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Best Chocolate Cake Recipe: A one bowl chocolate cake recipe that is quick, easy, and delicious! Gluten-free, dairy-free, egg-free options!
The BEST Moist Chocolate Cake recipe is so unbelievably EASY, made in just one bowl with no mixer required and a fudgy chocolate frosting!
After years of testing, we have finally perfected the ultimate chocolate cake recipe. This rich, fudgy chocolate cake will melt in your mouth with every bite. Its fluffy, moist crumb is coated in a thick layer of decadent chocolate frosting, making it a true indulgence for chocolate lovers.
With a tender crumb and rich frosting, a layered chocolate cake always impresses, no matter the occasion. One bite and you'll agree this cake recipe is awesome! —Elvi Kaukinen, Horseheads, New York. Preheat oven to 350°. Line three 9-in. round baking pans with waxed paper; grease and flour the pans and paper.
Combine dry ingredients: Start by combining flour, both sugars, cocoa, baking powder, baking soda and salt in a large bowl. Set aside. Combine wet ingredients: With a stand mixer with the paddle attachment, mix in milk, oil, eggs and vanilla until combined. Make batter: Slowly add the dry ingredients to the wet ingredients with the mixer on low.
After testing many chocolate cake recipes, this one is hands down the best. Here’s why: It’s easy to make. Only one bowl! Uses simple ingredients. Has a rich chocolate flavor with a moist, fluffy crumb. Is covered is an easy chocolate buttercream frosting. Is drizzled with chocolate ganache. How is this Recipe Different?
One of my all time favorites, this is my moist, fudgy, and completely from-scratch chocolate cake recipe. It comes together in one bowl and pairs well with any frosting! Recipe includes a how-to video! One bowl recipe! We’re keeping it super simple here today, just like my yellow cake and my spice cake recipes! Basic ingredients.
Prepare yourself for the most incredible chocolate cake recipe you will ever make. Intensely chocolate, unbelieveably moist, and incredibly easy to make, this recipe will easily become your go-to for all your chocolate cake needs.
It's a showstopper—very tall and much more of a bakery-style cake than a cake from a box. The frosting has both melted chocolate for smoothness and cocoa for depth of flavor. Nonstick...
It's truly the best ever chocolate cake! It is moist and chocolaty, and its light, fluffy frosting stirs up in a jiffy. Use vanilla pudding instead of chocolate in the frosting if you wish. -Catherine Dawe, Kent, Ohio. In a bowl, combine the first five ingredients. Add the water, oil, vinegar and vanilla. Beat on low speed for 1 minute.