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  2. Fish or cut bait - Wikipedia

    en.wikipedia.org/wiki/Fish_or_cut_bait

    Fish or cut bait is a common English language colloquial expression, dating back to the 19th-century United States, that refers to division of complementary tasks. This expression has multiple uses that have evolved over time, but all generally convey that an important decision must be made, often immediately, and failing to make a choice is to make onesself a useless obstruction.

  3. Trout - Wikipedia

    en.wikipedia.org/wiki/Trout

    Brown trout Trout (pl.: trout) is a generic common name for numerous species of carnivorous freshwater ray-finned fishes belonging to the genera Oncorhynchus, Salmo and Salvelinus, all of which are members of the subfamily Salmoninae in the family Salmonidae. The word trout is also used for some similar-shaped but non-salmonid fish, such as the spotted seatrout/speckled trout (Cynoscion ...

  4. Fish sauce - Wikipedia

    en.wikipedia.org/wiki/Fish_sauce

    Fish sauce is a liquid condiment made from fish or krill that have been coated in salt and fermented for up to two years. [1] [2] : 234 It is used as a staple seasoning in East Asian cuisine and Southeast Asian cuisine, particularly Myanmar, Cambodia, Laos, Philippines, Thailand, and Vietnam.

  5. Nihari - Wikipedia

    en.wikipedia.org/wiki/Nihari

    Nihari ( Hindi: निहारी; Bengali: নিহারী; Urdu: نہاری) is a stew originating in Lucknow, the capital of 18th-century Awadh under the Mughal Empire in the Indian subcontinent. It consists of slow-cooked meat, mainly a shank cut of beef, lamb and mutton, or goat meat, as well as chicken and bone marrow. It is flavoured ...

  6. Garum - Wikipedia

    en.wikipedia.org/wiki/Garum

    Garum is a fermented fish sauce that was used as a condiment [1] in the cuisines of Phoenicia, [2] ancient Greece, Rome, [3] Carthage and later Byzantium. Liquamen is a similar preparation, and at times they were synonymous. Although garum enjoyed its greatest popularity in the Western Mediterranean and the Roman world, it was earlier used by ...

  7. Glossary of fishery terms - Wikipedia

    en.wikipedia.org/wiki/Glossary_of_fishery_terms

    Fishing – the activity of trying to catch fish. Fisherman or fisher – someone who captures fish and other animals from a body of water, or gathers shellfish. Fishery – the activities leading to and resulting in the harvesting of fish. It may involve capture of wild fish or raising of fish through aquaculture.

  8. Bait bazi - Wikipedia

    en.wikipedia.org/wiki/Bait_Bazi

    Bait Bazi (Urdu: بیت بازی) is a verbal game and a genre of Urdu poetry played by composing verses of Urdu poems. The game is common among Urdu speakers in Pakistan and India . It is similar to Antakshari , the Sistanian Baas-o-Beyt , the Malayalam Aksharaslokam and, more generally, the British Crambo .

  9. Korma - Wikipedia

    en.wikipedia.org/wiki/Korma

    Classically, a korma is defined as a dish where meat or vegetables are braised with yogurt or stock. The technique covers many different styles of korma. The flavour of a korma is based on the mixture of spices, including ground coriander and cumin, combined with yogurt kept below curdling temperature and incorporated slowly and carefully with ...