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We all need protein in our diets every day. Protein is used to build muscle, heal wounds, fight infection, and stay healthy. Protein comes from both animal and plant sources. Following a low protein diet can help delay kidney failure.
A low protein diet may benefit people with kidney-related disorders, such as kidney disease or phenylketonuria. The diet may include replacing some meat with vegetables and...
For people with kidney disease who are not on dialysis, a diet lower in protein is recommended. Many studies suggest that limiting the amount of protein and including more plant-based foods in the diet may help slow the loss of kidney function.
Discover low protein recipes for kidney disease. Learn how to structure a low protein diet and explore delicious, kidney-friendly food options.
When you have chronic kidney disease, a lower protein diet with plenty of plant-based proteins can help preserve kidney function.
Try lower-sodium versions of frozen dinners and other convenience foods. Rinse canned vegetables, beans, meats, and fish with water before eating. Look for food labels with words like sodium free or salt free; or low, reduced, or no salt or sodium; or unsalted or lightly salted.
Who needs a low protein diet in the first place? A low protein diet is often recommended for people who have chronic kidney disease (CKD) who are not on dialysis. A low protein diet has been shown to delay the progression of kidney disease. It can also help control acidosis and high phosphorus levels for people with CKD.