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Creamy, rich, and savory crab cake sauce with a kick of spice is the best combination with any fried seafood in my opinion. This recipe will show you how to make a homemade and simple crab cake sauce in under 5 minutes!
Looking for the perfect sauce to pair with your crab cakes? Look no further! In this article, we've rounded up the 12 best sauces for crab cakes, from classic tartar sauce to sweet chili sauce.
Still looking for ideas? No worries! Here are 11 sauces that go well with crab cakes: 1. Bang Bang Sauce. What is a good dipping sauce for crab cakes? A tangy and spicy cocktail sauce made with ketchup, horseradish, and seasoning that provides a perfect dipping sauce for crispy crab cakes.
The yogurt-based Greek sauce (which also makes a mighty good dip for vegetable crudités) is a super topper for a batch of crab cakes, with just the right balance of cool creaminess, citrine tang...
Crab cake sauce is a delicious dipping sauce that’s perfect for delicate seafood like crabs. It’s also delicious on flaky fish, scallops, and sauteed squid. The creamy base of mayonnaise marries with the brightness from the lemon juice to make for an amazing remoulade.
Made with tartar sauce, Old Bay seasoning, Worcestershire sauce, and lemon juice, this sauce is everything your crab cakes have been missing. Although crab cakes speak (and shine) for themselves, there is nothing better than the perfect dipping sauce to shake up the dish.
It’s the perfect dipping for finger foods like crab cakes and breaded fish. Remoulade can taste kind of like a much more flavorful aioli. In simple words, if you’re from the east coast, think fancier fancy sauce.
To prepare dipping sauce, combine remaining 1/4 cup mayonnaise, 1 tablespoon mustard and 1/4 teaspoon hot pepper sauce in small bowl, mix well. serve crab cakes warm with lemon wedges and dipping sauce.
Crab cakes with the perfect dipping sauce! I love them with just lemon juice squeezed on top or even tartar sauce, but this easy crab cake sauce takes only 5 minutes to make and is totally worth it. I like to make it about 30 minutes ahead of time, and allow it to sit in the fridge.
Crab Cake Sauce is a must-have ingredient for your favorite seafood dishes. This quick and easy recipe makes a creamy and slightly spicy sauce that perfectly complements crab cakes and other seafood favorites. Every crab cake needs a great crab cake sauce, and we think this one is pretty perfect. It’s creamy, tangy, and has a hint of spice.