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Directions. In a medium saucepan, melt butter or margarine. Add flour and salt; stir until smooth. Stir in brown sugar. Blend thoroughly and cook over medium heat, stirring constantly, until mixture bubbles and is lightly browned, about 5 minutes. Remove from heat. Stir in boiling water.
It's hard to beat warm, homemade caramel sauce on top of your favorite treat. You'll find the full recipe below with step-by-step instructions, but here's what you can expect when you make this top-rated recipe; Combine brown sugar, butter, and milk in a saucepan and bring ingredients to a boil.
Step 1: In a saucepan, melt the butter over medium heat. Step 2: Add the brown sugar to the melted butter and stir until well combined. Step 3: Slowly pour in the heavy cream while stirring continuously. Step 4: Bring the mixture to a gentle boil, then reduce the heat to low.
With three basic ingredients and fewer than 10 minutes, you can whip up the most luxurious homemade caramel of your life! Whether it’s used as a dipping sauce for apples or a topping for ice cream, this sweet Brown Sugar Caramel Sauce will steal the stage.
Brown sugar and butter simmer together and create a caramel toffee flavored homemade syrup like nothing you’ve ever tasted. This sauce is no substitute for maple syrup, brown sugar and butter homemade syrup is awesome all by itself.
Brown sugar is an excellent choice for caramelizing as it adds a rich and deep flavor to your caramel sauce. The molasses content in brown sugar gives it a unique taste that pairs perfectly with desserts. Use it in this recipe to enhance the sweetness and create a delectable caramel sauce. Caramelized Brown Sugar Recipe: A Step-by-Step Guide.
You don't need to stand over a hot stove melting sugar, and you certainly don't need a thermometer to make this mouthwatering Brown Sugar Caramel. In fact, it's ready in just 10 minutes, and it's so easy that it's virtually foolproof!
The sauce is ridiculously easy: Just combine brown sugar, butter, half-and-half OR heavy cream, vanilla, and salt in a small saucepan. (I used heavy cream in this recipe because I was out of half-and-half. Cream makes the sauce thicker, but either one is fine.)
How to make Caramel Sauce: Combine: Grease the sides of a saucepan, then add butter, brown sugar, water, and salt, and cook over medium-low, stirring constantly until butter is melted. Bring mixture to a boil then simmer on low for 5-8 minutes, stirring constantly. It should be golden brown and thickened (it will continue to thicken as it cools).
Jump to Recipe. This post may contain affiliate links. Read my disclosure policy. This caramel sauce recipe is so simple, you’ll never want store-bought again! There are only 5 all-natural ingredients that all go into the pot at once and then you whisk until it’s thickened to your liking. How easy is that?!