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Roasted carrots are an easy and healthy weeknight side dish, and would also add a welcome jolt of color to your Thanksgiving table. Today, I’m sharing my recipe for perfect roasted carrots. I love variety and I know you do, too, so I developed two fun variations as well.
Slice the carrots diagonally in 1 1/2-inch-thick slices. (The carrots will shrink while cooking so make the slices big.) Toss them in a bowl with the olive oil, salt, and pepper. Transfer to a...
Oven Roasted Carrots are easy to make and need just minutes of prep! Fresh carrots are tossed with olive oil, salt and pepper and roasted until tender and golden for a family favorite side dish!
Say goodbye to the mushy carrots of your childhood—these roasted carrots are caramelized and full of rich, savory flavor. 22 Quick and Easy Recipes in 30 Minutes (or less) + 5 Chef Secrets To Make You A Better Cook!
My tried and true roasted carrots recipe is super quick, simple, and it guarantees perfectly tender and caramelized carrots. I use this recipe once a week and am always happy that I did! Roasted carrots are the perfect side dish! They are sweet, colorful, and super easy to make.
The oven-roasted carrots are tossed with lots of parsley and thyme, which offset the sweetness of the carrots. This recipe makes a soft and tender carrot in about 30 minutes in the oven, but...
You can roast carrots with just olive oil, salt and pepper. But to elevate the flavor even more, we added balsamic vinegar, Dijon mustard, garlic powder, and dried thyme. Roast for 35 to 40 minutes, until tender!
Perfect roasted carrots that are tender with caramelized, crispy edges. Simple ingredients and methods required, plus options for adding flavor with spices or herbs! Preheat oven to 425 F (218 C) and line a baking sheet with parchment paper.
Roasted Carrots are proof that you can take the most humble of vegetables, add hot oven roasting and spices, and end up with something wildly delicious. They’re a wonderful side dish for meats like Prime Rib and Roasted Pork Tenderloin. People are always shocked by how good these are.
To make this roasted carrots recipe, start by gathering your ingredients: Carrots, of course! You’ll need a pound of fresh carrots, from about 1 large or 2 medium bunches. If your carrots have tops, save them to use in vegetable stock, pesto, or carrot greens chimichurri. Extra-virgin olive oil – It helps the carrots soften and brown in the oven.