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FOOD ENGINEERING covers the food processing industry including topics on plant operations, food packaging technology, FDA regulations, HACCP and food safety.
Image courtesy of Beyond Meat. September 23, 2024. As an umbrella term, alternative protein covers a variety of products and processes—including plant-based offerings, cellular agriculture and precision fermentation, and even insect-based ingredients.
To help food processors and packagers compete effectively while ensuring a safe food supply, machine OEMs need to rethink their designs at both the architectural and component level to simplify cleaning while maximizing overall equipment effectiveness.
FOOD ENGINEERING is the industry’s oldest and most preferred publication serving the $630 billion food and beverage manufacturing market. FOOD ENGINEERING is the only magazine that offers a complete integrated media package. Be it in-print, online or in-person, our products meet the information needs of executives in Production, Engineering ...
Trends, solutions, and best practices for sustainable food and beverage operations, including energy efficiency, utility usage, water conservation, green building, and more.
Now, food and beverage processors are getting in step with lean. Conveyors for buffering and for non-value-added conveying of finished goods such as biscuits are appropriate uses of technology in a lean environment because they free people to perform high-value tasks. Source: Bosch Rexroth Corp.
In celebration of International Women in Engineering Day, Jayme Laser, Savannah Stellhorn and Jaclyn Navara share their experiences in the food industry and offer insight on how to support current and future women engineers.
Not all food and beverage applications lend themselves to automated clean-in-place (CIP) systems, but those that do can benefit in the savings of time, water, energy, chemicals and money.
Sanitary design principles for dry food manufacture. With some minor tweaks and the addition of two guidelines for facility separation and personnel hygiene, a leadership group of major food companies developed a list of 12 sanitation principles for equipment suppliers to consider when designing machines.
Food Engineering’s 22nd annual Food Automation & Manufacturing Conference and Expo brings together processors and suppliers for our first ever Hybrid Event! Meet face-to face with us in Miami (or join in virtually) to learn about the latest advances in engineering, automation, sustainability and food safety.