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mozzarella, shredded (about 1/2 c.) 1 oz. Parmesan, finely shredded (about 1/2 c.) 2 tbsp. fresh basil, torn. Directions. Using a sharp knife, slice each zucchini in half lengthwise, yielding 4 ...
Loosely inspired by the flavors of classic pesto, this vibrant pasta packs in plenty of spinach and basil with a garnish of nutty walnuts and savory Parmesan cheese. Serve with a drizzle of good ...
Combine Parmesan, oregano, garlic powder and dash of salt to a small bowl. Stir to combine. Lay zucchini on prepared baking sheet and sprinkle with salt and pepper.
MIX flour and milk until blended. Add to corn mixture; mix well. Cook 4 to 5 min. or until thickened, stirring frequently. Add zucchini; mix well. Top with cheese. HEAT broiler. Broil vegetable mixture 3 to 4 min. or until cheese is melted. Kraft Kitchens tips: SIZE-WISE Enjoy your favorite foods while keeping portion size in mind. SHORTCUT
You’ll love these creamy pasta recipes, with at least 15 grams of protein per serving to help support immune function, muscle growth and digestion.
Zucchini Cheddar Cheese Herb Beer Bread. Not all zucchini breads have to be sweet. This loaf follows the savory route with a punch of flavor from cheddar cheese, chives, and zucchini. Recipe ...
Choose your favorite hearty bread, butter it up, and shred your favorite cheddar for the best grilled cheese ever: crispy-crunchy on the outside, melty, cheddar middle, and the world's most ...
If you want to make this vegetarian, simply omit the chicken. You can also add vegetables, like mushrooms, broccoli, spinach or zucchini. Get the recipe. 18. Baked Gnocchi With Broccoli. @lexmcfarlane