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Vana Tallinn (Literal translation: "Old Tallinn") is an Estonian brand of liqueur manufactured continuously by Liviko since 1960. The recipe contains Jamaican rum and a variety of herbs and spices. [2] Vana Tallinn is typically served on the rocks but may also be used for cocktails, food, coffee or mulled wine. [citation needed]
Glögg. A glass of glögg. Glögg made with orange peel and spices. Glögg, gløgg or glögi[a] is a spiced, sometimes alcoholic, mulled wine, or spirit. Associated especially with Sweden (but also with Denmark, Norway, Finland, and Estonia), it is a traditional Nordic drink during winter, especially around Christmas.
Estonian beers from Saku (second from left) and A. Le Coq (others) A glass of Pihtla koduõlu Põhjala Beery Christmas 2019. Beer (Estonian: Õlu) has been brewed in Estonia for over a thousand years. The first written reference to beer in what is now Estonia dates to 1284. [1] In Estonian, beers are often described as hele (pale) or tume (dark ...
Estonian alcoholic drinks. Wikimedia Commons has media related to Alcoholic beverages from Estonia.
Liviko logo. Liviko is an Estonian distillery, Baltic distributor and one of the largest alcohol companies in the Baltics. [ 1][ 2] Liviko was established in 1898. [ 3][ 2] Liviko has its production and head office in Estonia along with distribution offices in Riga, Latvia, and Vilnius, Lithuania. [ 1][ 2] Liviko exports its own products to 60 ...
In the traditional method, kvass is made from a mash obtained from rye bread or rye flour and malt soaked in hot water, fermented for about 12 hours with the help of sugar and bread yeast or baker's yeast at room temperature. In industrial methods, kvass is produced from wort concentrate combined with various grain mixtures.
It is thought that the name derives from the word for aurochs, tarvas. [13] Since Estonia became an independent country in 1918, the Estonian-language Tartu (Estonian pronunciation:), alternative South Estonian spelling: Tarto) has been the only name in official use but throughout its history there have also been various names for it in other languages.
The Margarita and Sidecar (cocktail) are both variants of the Daisy; both use the simplest form of the specification (base spirit, citrus juice, and liqueur) with triple sec as the modifier; the former uses tequila as the base spirit and lime juice, while the latter uses brandy as the base spirit and lemon juice. [2]
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