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But for many, cooking a 15-pound bird isn’t an everyday exercise. ... and refresh the cold water every 30 minutes. For every one pound of turkey, it’ll need about 30 minutes to thaw ...
For every 4 pounds of turkey, the Butterball team suggests thawing it for 30 minutes, fully submerged in a cold water bath. ... Oven roast turkey time per pound. ... Subtract 10 minutes for carving.
If you are cooking an unstuffed turkey, roast until a temperature reading of the innermost part of the thigh reaches 165°F. Related: ... 4 people – 6 pounds 6 people – 9 pounds
By the same math, a 14-pound turkey will feed nine to 10 people. How many people will a 20-lb. turkey feed? A 20-pound turkey will feed between 12 and 14 people.
Rotate the bird occasionally and allow 30 minutes of thawing time per pound. A 10-pound turkey will take at least 5 hours to thaw using this method. ... per pound. Don't overdo it. A 10-pound ...
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Serves 8 to 10 Ingredients: 1 (13-14 pound) turkey, neck and giblets removed, all visible fat trimmed from openings ... roast under pressure for 5 to 10 minutes longer. Remove the turkey from the ...
The ratio for the cold-water bath method is 30 minutes per pound, which means a 24-pound turkey takes around 12 hours to thaw. How to prepare a turkey for cooking Getting your turkey oven-ready ...