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Using the slow cooker takes some of the effort out of making from-scratch meals. The long cook time helps develop great homemade flavor in this Crock-Pot chicken and rice soup. ... creamy sauce ...
Besides the chicken tenders and fries mentioned above, burger sauce tastes awesome on a Reuben sandwich or a Cuban sandwich. It can also be thinned out with a little pickle juice or even water and ...
4. Sweet and Sour Sauce. Tasting notes: sweet, sour (it’s a well-named sauce!) Pair with: Ghost Pepper Chicken Fries There’s nothing wrong with Burger King’s sweet and sour sauce. The ...
In 1993, White Spot introduced franchising, and in 1997 it launched its Triple O's quick service brand, which is named after White Spot's trademark hamburger sauce. [9] Since 1999, the company's franchises have been installed on some ships in the BC Ferries fleet. By the 2000s, the chain was opening burger-focused takeouts at its Triple O's ...
A club sandwich of chicken and bacon in Scotland in 2008. Chick-fil-A claims that it invented the fried chicken burger in the 1940s. This claim is unsubstantiated, although the Chick-fil-A southern-style chicken burger (served with pickles on a steamed roll), introduced on March 21, 1964, may have been the first chicken burger introduced by an American fast food restaurant chain.
The BK Chicken Fry box, while square in shape, will sit comfortably in the cup holder and its top, when opened, forms a small tray that is designed to hold dipping sauce. Burger King credits the design of this box with helping to make its Chicken Fries the most popular adult-oriented chicken product in the United States at the time. [29]
The chicken goes right in the pot with the spices, beans, diced peppers, and other ingredients. Five hours later, you've got soup! Get Ree's Slow Cooker Chicken Tortilla Soup recipe .
In Argentina and Uruguay, a similar condiment known as salsa golf (golf sauce) is a popular dressing for fries, burgers, steak sandwiches, and seafood salads. According to tradition, the sauce was invented by Luis Federico Leloir, a Nobel laureate and restaurant patron, at a golf club in Mar del Plata, Argentina, during the mid-1920s. [3] [11] [12]