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Napa: State: California: Postal/ZIP Code: 94559: ... Kenzo is a Japanese restaurant in Napa, California. The restaurant opened in 2016 [1] and has received a Michelin ...
La Toque is a restaurant in Napa, California. Chef Ken Frank opened the restaurant in 2008. Since its relocation to Napa Valley, La Toque has received critical acclaim, including a Michelin star each year since 2008.. [1] [2] Fodor's has described the food as French-inspired modern American. [3]
The French Laundry is a three-Michelin star French and Californian cuisine restaurant located in Yountville, California, in the Napa Valley. Sally Schmitt opened The French Laundry in 1978 and designed her menus around local, seasonal ingredients; she was a visionary chef and pioneer of California cuisine.
The Cayetano Juárez Adobe, often called locally the Old Adobe, is the oldest building in Napa, California.Built in 1845 by early Californio settler Cayetano Juárez, the structure was originally a family house and was later converted to a restaurant and bar.
The Restaurant at Meadowood was a Michelin Guide 3-star restaurant [2] at the Meadowood Napa Valley resort in Napa Valley, California which specialized in local, sustainable California cuisine. [3] The restaurant applied a "slightly more modern approach" with the use of emulsifiers, gelling agents and stabilizers.
Michael Dominic Chiarello was born on January 26, 1962, in Red Bluff, California, to an Italian-American family. [1] He began cooking with his family at a young age. [1]After graduating in 1982 from the Culinary Institute of America in Hyde Park, New York, [3] he studied hospitality management at Florida International University, and received his bachelor's degree in 1984.
The building has a 90-seat restaurant, which was formerly Julia's Kitchen, a Julia Child-themed restaurant that operated while Copia existed as a museum. The Restaurant at CIA Copia focuses on serving shared plates served tableside by CIA chefs. Dishes are inspired by the Napa Valley harvest and CIA gardens, and paired with cocktails or wines.
Thomas Aloysius Keller (born October 14, 1955) is an American chef, restaurateur, and cookbook author. He and his landmark Napa Valley restaurant, the French Laundry in Yountville, California, have won multiple awards from the James Beard Foundation, including Best California Chef in 1996 and Best Chef in America in 1997.