enow.com Web Search

Search results

  1. Results from the WOW.Com Content Network
  2. Diacetyl - Wikipedia

    en.wikipedia.org/wiki/Diacetyl

    Diacetyl (/ d aɪ j ə ˈ s iː t ə l / dy-yuh-SEE-tuhl; IUPAC systematic name: butanedione or butane-2,3-dione) is an organic compound with the chemical formula (CH 3 CO) 2. It is a yellow liquid with an intensely buttery flavor. It is a vicinal diketone (two C=O groups, side-by-side).

  3. Beer fault - Wikipedia

    en.wikipedia.org/wiki/Beer_fault

    Diacetyl. Diacetyl is a chemical compound produced in yeast during fermentation and later reabsorbed. If the external ambient temperature during fermentation is lower than 26 °C (79 °F), diacetyl is absorbed insufficiently, resulting in a threshold of less than 0.04 mg/liter in beer, which gives the beer a mouthfeel similar to cream cheese. [1]

  4. Dimethylglyoxime - Wikipedia

    en.wikipedia.org/wiki/Dimethylglyoxime

    Dimethylglyoxime is a chemical compound described by the formula CH 3 C(NOH)C(NOH)CH 3. Its abbreviation is dmgH 2 for neutral form, and dmgH − for anionic form, where H stands for hydrogen. This colourless solid is the dioxime derivative of the diketone butane-2,3-dione (also known as diacetyl). DmgH 2 is used in the analysis of palladium or ...

  5. Malolactic fermentation - Wikipedia

    en.wikipedia.org/wiki/Malolactic_fermentation

    Malolactic fermentation is most often performed as a secondary fermentation shortly after the end of the primary fermentation, but can sometimes run concurrently with it. The process is standard for most red wine production and common for some white grape varieties such as Chardonnay , where it can impart a "buttery" flavor from diacetyl , a ...

  6. Clarification and stabilization of wine - Wikipedia

    en.wikipedia.org/wiki/Clarification_and...

    During fermentation, these tartrates bind with the lees, pulp debris and precipitated tannins and pigments. While there is some variation according to grape variety and climate, usually about half of the deposits are soluble in the wine, but on exposure to low temperature they may crystallize out unpredictably.

  7. Acetoin - Wikipedia

    en.wikipedia.org/wiki/Acetoin

    Acetoin, also known as 3-hydroxybutanone or acetyl methyl carbinol, is an organic compound with the formula CH 3 CH(OH)C(O)CH 3. It is a colorless liquid with a pleasant, buttery odor. It is chiral. The form produced by bacteria is (R)-acetoin. [1]

  8. Employers and workers alike are wary of what the second Trump ...

    www.aol.com/news/employers-workers-alike-wary...

    After four years under Joe Biden, who enthusiastically called himself "the most pro-union president in American history,” employers and labor groups alike are heading into President-elect Donald ...

  9. Desmolase - Wikipedia

    en.wikipedia.org/wiki/Desmolase

    These enzymes play a significant role in cellular respiration and in fermentation. [1] Desmolases are involved in steroidogenesis. Examples of desmolases are: Cholesterol side-chain cleavage enzyme, also called 20,22-desmolase; converts cholesterol to pregnenolone.