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Guelaguetza is a Mexican restaurant in Los Angeles, California. [1] Established by Fernando Lopez (father of restaurateur and author Bricia Lopez) in 1994, the business has been recognized as one of "America's Classics" in 2015 by the James Beard Foundation. [2] [3] The restaurant is the winner of the 2021 Gold Award. [4]
Bricia Lopez is a Mexican-American restaurateur and author. Lopez is the co-owner of Guelaguetza, an Oaxacan restaurant in Los Angeles, California in the United States. Lopez is one of America's foremost authorities on Oaxacan culture and cuisine and is credited with helping to popularize mezcal in the United States.
South Valley is a census-designated place (CDP) and unincorporated community in Bernalillo County, New Mexico, United States. The population was 38,338 at the 2020 Census. [4] It is part of the Albuquerque Metropolitan Statistical Area. The U.S. Postal Service uses "Albuquerque" for all South Valley addresses (ZIP code 87105).
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As with the Populist Guelaguetza, entry to the Guelaguetza is free. In 2012, the site of the Guelaguetza was moved from an area dominated by Zapotec people to one on the Eastside, in order to reach a wider audience. [9] This Guelaguetza is also supported by different companies as well. It has the support of the restaurant Guelaguetza.
ZIP Code: 87108 [1] Area code: 505: The International District is a neighborhood in southeast Albuquerque, New Mexico. ... Emerson and La Mesa, and two middle schools ...
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The restaurant was also ranked as the 4th best Mexican restaurant in Albuquerque by USAToday's 2012 10Best. [11] In 2013, El Modelo was voted one of the "Best Mexican Restaurants in the U.S." by Travel + Leisure magazine, which described the food as "rave-worthy".