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Sodium thiosulfate (sodium thiosulphate) is an inorganic compound with the formula Na 2 S 2 O 3 ·(H 2 O) x. Typically it is available as the white or colorless pentahydrate (x = 5), which is a white solid that dissolves well in water. The compound is a reducing agent and a ligand, and these properties underpin its applications. [2]
They are used to help maintain product safety and extend shelf life. [1] There are many types of oxygen absorbers available to cover a wide array of applications. [2] [3] The components of an oxygen absorber vary according to intended use, the water activity of the product being preserved, and other factors.
Sodium nitrite/sodium thiosulfate, sold under the brand name Nithiodote, is a fixed-dose combination medication used as an antidote for cyanide poisoning. [1] It contains sodium thiosulfate and sodium nitrite. [1] It is given by intravenous infusion into a vein. [1] It was approved for medical use in the United States in January 2011. [2]
Thiosulfate (IUPAC-recommended spelling; sometimes thiosulphate in British English) is an oxyanion of sulfur with the chemical formula S 2 O 2− 3.Thiosulfate also refers to the compounds containing this anion, which are the salts of thiosulfuric acid, such as sodium thiosulfate Na 2 S 2 O 3 and ammonium thiosulfate (NH 4) 2 S 2 O 3.
It is both a color agent and a means to facilitate food preservation as it prevents or slows spoilage by bacteria or fungus. Curing salts are generally a mixture of sodium chloride ( table salt ) and sodium nitrite , and are used for pickling meats as part of the process to make sausage or cured meat such as ham, bacon , pastrami , corned beef ...
Food safety (or food hygiene) is used as a scientific method/discipline describing handling, preparation, and storage of food in ways that prevent foodborne illness. The occurrence of two or more cases of a similar illness resulting from the ingestion of a common food is known as a food-borne disease outbreak. [ 1 ]
Sodium tetrathionate is formed by the oxidation of sodium thiosulfate (Na 2 S 2 O 3), e.g. by the action of iodine: [1] 2 Na 2 S 2 O 3 + I 2 → Na 2 S 4 O 6 + 2 NaI. The reaction is signaled by the decoloration of iodine. This reaction is the basis of iodometric titrations. Other methods include the coupling of sodium bisulfite with disulfur ...
Potentially Hazardous Food has been redefined by the US Food and Drug Administration in the 2013 FDA Food Code to Time/Temperature Control for Safety Food. [1] Pages 22 and 23 (pdf pages 54 and 55), state the following: PHF table A 2013 FDA Food Code. PHF table B 2013 FDA Food Code.