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Other shops within Mitsuwa that sell ready-to-eat food are Pastry House Hippo, a Japanese bakery; Mitsuwa NAGOMI, which sells sushi; Lady M, a cake shop specializing in and founded by the inventor of mille crêpes cakes; J.sweets, which sells mochi and other Japanese confectionaries; and ROYCE', which sells chocolates; however, these shops are ...
In Japanese cuisine, traditional sweets are known as wagashi, and are made using ingredients such as red bean paste and mochi. Though many desserts and sweets date back to the Edo period (1603–1867) and Meiji period (1868–1911), many modern-day sweets and desserts originating from Japan also exist.
Fujiya Co. Ltd. (株式会社不二家, Kabushiki Gaisha Fujiya) (TYO: 2211) is a nationwide chain of confectionery stores and restaurants in Japan. Its first shop was founded in 1910 in Yokohama. [2] Fujiya is credited with introducing the Christmas cake to Japan. [3] In 2016, the company opened its first store outside Japan in Taipei, Taiwan. [4]
In 1950, Ohashi Shoten (now Kakudai Seika), a Nagoya-based manufacturer of semi-perishable Japanese confections, began manufacturing and selling them as a prize in raffle at candy shops. [ 18 ] In 1973, Morinaga Seika began selling Morinaga Ramune , a tablet confectionery made by a dry process in a container that imitated a codd-neck bottle .
Castella (カステラ, kasutera) is a type of Japanese sponge cake and is known for its sweet, moist brioche-style flavour and texture. It is based on cakes introduced to Japan by Portuguese merchants in the 16th century. It was then popularized in the city of Nagasaki, where it is considered a specialty. [1]
This is a list of Japanese snacks (お菓子, okashi) and finger foods. It includes both brand name and generic snacks. It includes both brand name and generic snacks. Types
Black Thunder (Japanese: ブラックサンダー, Hepburn: Burakku Sandā) is a chocolate bar made and sold in Japan by the Yuraku Confectionery Company (有楽製菓株式会社, Yūraku Seika kabushiki gaisha). It contains a cocoa-flavored cookie bar mixed with Japanese-style rice puffs, coated with chocolate.
In Japan, the word for sweets or confectionery, kashi (菓子), originally referred to fruits and nuts. [5] Fruits and nuts may be eaten as snacks between meals and served as "sweets" during a tea ceremony. [6] The word Wa means "Japanese", and kashi becomes gashi in compound words, wagashi therefore means "Japanese confectionery". [6] [7]
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