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Bière de Garde is a hybrid beer whose name translates from French to English as “Beer for Keeping”. The ale is low to moderate in esters and contains a similar malt sweetness to most other ales. The ale's ABV ranges from 4.4% to 8% and has a range of appearances, with its primary descriptions being “Light Amber, Chestnut Brown, or Red.”
Old English: Beore 'beer'. In early forms of English and in the Scandinavian languages, the usual word for beer was the word whose Modern English form is ale. [1] The modern word beer comes into present-day English from Old English bēor, itself from Common Germanic, it is found throughout the West Germanic and North Germanic dialects (modern Dutch and German bier, Old Norse bjórr).
This is a list of dictionaries considered authoritative or complete by approximate number of total words, or headwords, included. number of words in a language. [1] [2] In compiling a dictionary, a lexicographer decides whether the evidence of use is sufficient to justify an entry in the dictionary.
According to the Oxford English Dictionary (OED), an early use of the word in the English language, meaning simply "a liquid", can be dated to 1225. The first use documented in the OED defined as "a liquid for drinking" occurred in the 14th century. Its use as a term for "an intoxicating alcoholic drink" appeared in the 16th century.
In response to Joseph Worcester's groundbreaking dictionary of 1860, A Dictionary of the English Language, the G. & C. Merriam Company created a significantly revised edition, A Dictionary of the English Language. [18] It was edited by Yale University professor Noah Porter and published in 1864, containing 114,000 entries.
The term "lager" comes from the German word for "storage", as the beer was stored before drinking, traditionally in the same cool caves in which it was fermented. [ 3 ] As well as maturation in cold storage , most lagers are distinguished by the use of Saccharomyces pastorianus , a "bottom-fermenting" yeast that ferments at relatively cold ...
Zythum (from Latin, based on Ancient Greek: ζῦθος, zŷthos), sometimes also known as zythus or zythos, [1] [2] was a malt beer made in ancient Egypt. [3] The earliest existing records of brewing relate to the production of zythum by ancient Egyptians, c. 2000 BCE .
As well as containing common words, the dictionary featured many unusual words, foreign terms, proper nouns and other specialist terms. In total, the original edition featured 11,000 entries, increasing to 17,000 by the fifth edition in 1696. [2] It was later revised and enlarged by John Kersey in 1706, eventually containing 38,000 entries.