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For these cookies, you'll need: 1/2 cup (1 stick) unsalted butter, softened. 1/2 cup granulated sugar. 1/2 cup brown sugar. 1 egg. 1 teaspoon pure peppermint extract
Scoop 28 rounded teaspoons (10 grams) dough. Arrange 1" apart on prepared sheets. Press down to slightly flatten. Bake cookies until just browned on the bottoms, 8 to 12 minutes. Let cool ...
Other items I'd recommend you stock up on are different size cookie scoops, a small offset spatula, and a Silpat baking mat. This story was originally published in December 2018 and most recently ...
Scoop and roll the dough into small balls (you should get about 18) and arrange them on the baking sheets. Flatten each ball with the back of a fork, making a crisscross pattern. 3.
Cookie dough can be made at home or bought pre-made in packs (frozen logs, buckets, etc.). Dessert products containing cookie dough include ice cream and candy. In addition, pre-made cookie dough is sold in different flavors. When made at home, common ingredients include flour, butter, white sugar, salt, vanilla extract, and eggs.
Disher style scoop A measuring scoop. In common usage, a scoop is any specialized spoon used to serve food. [1]In the technical terms used by the food service industry and in the retail and wholesale food utensil industries, there is a clear distinction between three types of scoop: the disher, which is used to measure a portion e.g. cookie dough, to make melon balls, and often to serve ice ...
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