Search results
Results from the WOW.Com Content Network
One who is well versed in gastronomy is called a gastronome, while a gastronomist is one who unites theory and practice in the study of gastronomy. Practical gastronomy is associated with the practice and study of the preparation, production, and service of the various foods and beverages, from countries around the world.
This definition was standardized by the Montreal Consensus in 2006. [20] Symptoms include a painful feeling in the middle of the chest and feeling stomach contents coming back up into the mouth. Other symptoms include chest pain, nausea, difficulty swallowing , painful swallowing , coughing, and hoarseness. [ 21 ]
LexSite non-collaborative English-Russian dictionary with contextual phrases; Linguee collaborative dictionary and contextual sentences; Madura English-Sinhala Dictionary free English to Sinhala and vice versa; Multitran multilingual online dictionary centered on Russian, and provides an opportunity of adding own translation
This page was last edited on 23 April 2006, at 10:57 (UTC).; Text is available under the Creative Commons Attribution-ShareAlike 4.0 License; additional terms may ...
It is a sister site to The Free Dictionary and usage examples in the form of "references in classic literature" taken from the site's collection are used on The Free Dictionary 's definition pages. In addition, double-clicking on a word in the site's collection of reference materials brings up the word's definition on The Free Dictionary.
This is a comparison of English dictionaries, which are dictionaries about the language of English.The dictionaries listed here are categorized into "full-size" dictionaries (which extensively cover the language, and are targeted to native speakers), "collegiate" (which are smaller, and often contain other biographical or geographical information useful to college students), and "learner's ...
Foodies are a distinct hobbyist group. Typical foodie interests and activities include the food industry, wineries and wine tasting, breweries and beer sampling, food science, following restaurant openings and closings and occasionally reopenings, food distribution, food fads, health and nutrition, cooking classes, culinary tourism, and restaurant management.
A thesaurus (pl.: thesauri or thesauruses), sometimes called a synonym dictionary or dictionary of synonyms, is a reference work which arranges words by their meanings (or in simpler terms, a book where one can find different words with similar meanings to other words), [1] [2] sometimes as a hierarchy of broader and narrower terms, sometimes simply as lists of synonyms and antonyms.