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Crop art is an environmental art practice using plants and seeds in the landscape to create statements, marks and/or images. Agnes Denes , Matthew Moore (artist), Dennis Oppenheim and Stan Herd are practitioners of Crop art.
Cultural methods are agriculture practices used to enhance crop and livestock health and prevent weed, pest or disease problems without the use of chemical substances. . Examples include the selection of appropriate varieties and planting sites; selection of appropriate breeds of livestock; providing livestock facilities designed to meet requirements of species or type of livestock; proper ...
Interspecific crop diversity is, in part, responsible for offering variety in what we eat. Intraspecific diversity, the variety of alleles within a single species, also offers us a choice in our diets. If a crop fails in a monoculture, we rely on agricultural diversity to replant the land with something new.
The Texas Technological College Dairy Barn was used as an agricultural teaching facility until 1967.. Agricultural education is the systematic and organized teaching, instruction and training (theoretical as well as hands-on, real-world fieldwork-based) available to students, farmers or individuals interested in the science, business and technology of agriculture (animal and plant production ...
Download as PDF; Printable version; ... Types of art techniques There is no exact definition of what constitutes art. Artists have explored many styles and have used ...
The list includes individual plant species identified by their common names as well as larger formal and informal botanical categories which include at least some domesticated individuals. Plants in this list are grouped by the original or primary purpose for which they were domesticated, and subsequently by botanical or culinary categories.
Horticulture is the art and science of growing ornamental plants, fruits, vegetables, flowers, trees and shrubs. Horticulture is commonly associated with the more professional and technical aspects of plant cultivation on a smaller and more controlled scale than agronomy .
Most in situ conservation concerns crop wild relatives, an important source of genetic variation to crop breeding programs. [9] Plant genetic resources that are conserved by any of these methods are often referred to as germplasm, which is a shorthand term meaning "any genetic materials".