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James Edwin Gunn (July 12, 1923 – December 23, 2020) was an American science fiction writer, editor, scholar, and anthologist. His work as an editor of anthologies includes the six-volume Road to Science Fiction series.
Historians have noted that "Brotherton's book served as a guide for Americans who began to self-identify as vegetarian in the early decades of the nineteenth century." [ 5 ] Kathryn Gleadle has written that the book "was enormously important to the movement, forming the basis of most subsequent works on vegetable cookery."
In 2017 Washington Post Food Editor Joe Yonan listed it as one of three must-have classic vegetarian cookbooks. [1]In a review of Vegetarian Cooking For Everyone, Gourmet magazine wrote "Before you even read a word, the clean type, elegant, well-organized layout, and helpful illustrations reassure you that you won't be pulling your hair out trying to follow a recipe.
She is the author or co-author of numerous papers and books on the subject, including the American Dietetic Association's position paper on vegan and vegetarian diets, Vegan & Vegetarian FAQ (2001), The Dietitian's Guide to Vegetarian Diets (2004), and The Everything Vegan Pregnancy Book (2011). [2]
[5] [24] 15 years after its publication, The Vegetarian Magazine says, "needless to say the theories and proofs for fruit instead of brute are incontestable," adding that "this is a book which none should fail to read who are looking for reasons for adopting the best diet." The review concludes saying that it is "an interesting and instructive ...
Type 2 diabetes, which affects over 29 million people in the U.S., often comes as a package deal with social stigmas, primarily that it's the patient's fault, according to John Anderson, former ...
Anna Thomas wrote her first cookbook The Vegetarian Epicure (1972) while still a film student at UCLA. It had a strong impact on the natural foods movement within the American counterculture . [ 1 ] [ 2 ] As noted in The Roanoke Times , "for many of the young people turning to vegetarianism in the late 1960s and early 1970s, Anna Thomas was the ...
Laurel's Kitchen is a vegetarian cookbook by Laurel Robertson, Carol Flinders, and Bronwen Godfrey that contributed to the rise of the vegetarian movement of the 1970s. It is also the name of Flinder's syndicated news column that she wrote for many years.