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The attacks killed two people from the explosives and sickened more than 350. Most of the deaths were caused by the force of the explosions rather than the effects of chlorine since the toxic gas is readily dispersed and diluted in the atmosphere by the blast. In some bombings, over a hundred civilians were hospitalized due to breathing ...
Chlorine's ability to completely dissociate in water is also why it is an essential electrolyte in many biological processes. [6] Chlorine, along with phosphorus, is the sixth most common element in organic matter. [1] Cells utilize chloride to balance pH and maintain turgor pressure at equilibrium.
Bromine is intermediate in reactivity between chlorine and iodine, and is one of the most reactive elements. Bond energies to bromine tend to be lower than those to chlorine but higher than those to iodine, and bromine is a weaker oxidising agent than chlorine but a stronger one than iodine.
Bromine is intermediate in reactivity between chlorine and iodine, and is one of the most reactive elements. Bond energies to bromine tend to be lower than those to chlorine but higher than those to iodine, and bromine is a weaker oxidising agent than chlorine but a stronger one than iodine.
Bromine is a weaker halogenating agent than both fluorine and chlorine, while iodine is the least reactive of them all. The facility of dehydrohalogenation follows the reverse trend: iodine is most easily removed from organic compounds, and organofluorine compounds are highly stable.
Chlorine trifluoride has a boiling point of −12 °C. Bromine trifluoride has a boiling point of 127 °C and is a liquid at room temperature. Iodine trichloride melts at 101 °C. [1] Most interhalogens are covalent gases. Some interhalogens, especially those containing bromine, are liquids, and most
Further up the food chain, the concentration of the contaminant increases, sometimes resulting in the top consumer dying. Biomagnification, also known as bioamplification or biological magnification, is the increase in concentration of a substance, e.g a pesticide, in the tissues of organisms at successively higher levels in a food chain. [1]
Whereas the relatively unreactive bromine reacts with 2-methylbutane predominantly to 2-bromo-2-methylbutane, the reaction with much more reactive chlorine results in a mixture of all four regioisomers. Another example of RSP can be found in the selectivity of the reaction of certain carbocations with azides and water.