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This Mexican Street Corn Recipe is the perfect side dish. It's the perfect combination of sweet, savory, and spicy all at once.
Try this quick and easy skillet Mexican street corn which features the flavors of elote, a popular Mexican favorite!
Mexican Street Corn or “Elote” is covered with a tangy and spicy crema sauce and topped with crumbled cotija cheese. It takes just one bite to realize why Mexican grilled corn on the cob is so popular. The flavor profile of this Mexican corn is similar to the sauce on our famous Fish Tacos.
Made in under 20 minutes, this deliciously cheesy Mexican street corn recipe is a perfectly spiced complement to any Mexican dinner. Servings: 6 Prep: 5 minutes mins
Prepare the Dressing: In a large mixing bowl, combine the cooked corn, butter, mayonnaise, sour cream, and lime juice. Mixing these ingredients together creates a creamy dressing that coats the corn beautifully. Add the Seasonings: Next, add the hot sauce, crumbled cotija cheese, and tajin chili to the bowl.
Mexican street corn starts with corn on the cob, cooked in boiling water with spices, herbs and salt. It is then covered with lime juice, mayonaise, queso fresco, and chile powder. This is a delicious option for kids and adults!
Cook the Corn: Heat a large skillet over medium-high heat and add the butter. Once melted, add the corn kernels and cook for 8-10 minutes, stirring occasionally, until the corn is charred in spots. Make the Sauce: In a small bowl, mix together the mayonnaise, sour cream, lime juice, chili powder, and smoked paprika.
Green onion. Parsley or fresh cilantro (cilantro tastes like soap to me so that’s why I always use parsley) Salt and pepper, to taste. Prepare the corn kernels. You’ll want to either grill the ears of corn or cut off the corn kernels and char it in the skillet with some butter.
Turning ears of corn into elotes—the classic Mexican street food of corn on the cob charred on the grill, then slathered in a spicy and creamy chile, garlic, and Cotija cheese–spiked sauce—is the best way to serve corn, period. Serious Eats / Melissa Hom.
Mexican Street Corn, or Elote, is the most flavorful corn recipe ever. It's tangy, creamy, a little spicy, and absolutely delightful. Sweet corn covered in crema sauce and cotija cheese makes the best veggie side dish!