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Directed by Ted Lange, the show was a popular and critical success. Big Daddy's Barbeque ran for 16 weeks in Dallas and 10 weeks in Tempe and Seattle. Variety called the show a "one man riot" and declared Wayne "a new Will Rogers". The show was a pilot for television first for NBC, then UPN. Wayne has performed Big Daddy's Barbeque over 1,000 ...
The driving force behind Big Daddy's success was the partnership of Murray L. Handwerker, the nephew of Nathan Handwerker, founder of Nathan's Famous and Robert "Big Daddy" Napp. In addition to serving hot dogs and crinkle-cut French fries, Big Daddy's also served pizza , chow mein on a bun, roasted pork sandwiches, and had a full deli as well ...
Wayne Mark Schafer (born August 28, 1963) is an East Coast barbecue pitmaster and owner of Big Fat Daddy's concession stands and catering. Schafer is a lifetime member of the Kansas City Barbeque Society. He and his business have been featured in more than 100 publications online and in print, as well as national TV appearances.
The sandwich shop offers mostly carryout food, including sandwiches stuffed with smoked meats and barbecue with sides. On July 12, Phat Daddy's BBQ Express will open as a pop-up guest restaurant ...
Earlier this year, we asked readers which closed Raleigh restaurants they’d bring back if they could. They didn’t hold back. Now, with news that the original Hillsborough Street Char-Grill ...
Dreamland Bar-B-Que is a barbecue restaurant chain based in Alabama. It was founded by "Big Daddy" John Bishop in the Jerusalem Heights neighborhood of Tuscaloosa, Alabama, in 1958, but has since franchised, opening Alabama restaurants in Birmingham, Montgomery, Huntsville, Mobile, and Northport.
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Daily activities can do double duty—watching TV, playing games, listening to music, cooking, taking a walk—can provide opportunities for nonjudgmental, open communication.