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Zeaxanthin is one of the most common carotenoids in nature, and is used in the xanthophyll cycle.Synthesized in plants and some micro-organisms, it is the pigment that gives paprika (made from bell peppers), corn, saffron, goji (wolfberries), and many other plants and microbes their characteristic color.
"Bell peppers add great flavor and color to kebabs on the grill," Wood says. "Pick a protein, add your peppers and onions and serve with a whole-grain carb for a balanced, colorful meal." Stuffed ...
The most recognized Capsicum without capsaicin is the bell pepper, [43] a cultivar of Capsicum annuum, which has a zero rating on the Scoville scale. The lack of capsaicin in bell peppers is due to a recessive gene that eliminates capsaicin and, consequently, the hot taste usually associated with the rest of the genus Capsicum. [44]
European scopolia, henbane bell Solanaceae: Its toxicity derives from its high levels of tropane alkaloids, particularly atropine. The quantity of atropine is the highest in the root. [citation needed] Solanum dulcamara: bittersweet nightshade Solanaceae: All parts are poisonous, containing solanine and causing fatigue, paralysis, convulsions ...
The name, Spanish for "rattle" or "jingle bell", derives from the rattling noise made by the seeds inside the dried pod. Cayenne (Red) [18] Cayenne French Guiana 30,000–50,000 SHU: 13 cm (5 in) This long, thin fruit was transported by the Portuguese to China and India, where it is used widely. Often it is dried and ground into powder. Cherry ...
Yellow bell is a common name for several plants with yellow flowers and may refer to: Allamanda, genus of flowering plants in the dogbane family; Fritillaria pudica, species of flowering sagebrush; Tecoma stans, species of flowering perennial shrub in the trumpet vine family
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Cascabela thevetia is an evergreen tropical shrub or small tree. Its leaves are willow-like, linear-lanceolate, and glossy green in color. They are covered in waxy coating to reduce water loss (typical of oleanders).