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  2. Zeaxanthin - Wikipedia

    en.wikipedia.org/wiki/Zeaxanthin

    Zeaxanthin is the pigment that gives paprika, corn, saffron, wolfberries (goji), and many other plants their characteristic colors of red, orange or yellow. [2] [18] Spirulina is also a rich source and can serve as a dietary supplement. [25] Zeaxanthin breaks down to form picrocrocin and safranal, which are responsible for the taste and aroma ...

  3. List of phytochemicals in food - Wikipedia

    en.wikipedia.org/wiki/List_of_phytochemicals_in_food

    orange pigments . α-Carotene – to vitamin A carrots, pumpkins, maize, tangerine, orange.; β-Carotene – to vitamin A dark, leafy greens, red, orange and yellow fruits and vegetables.

  4. Flavonoid - Wikipedia

    en.wikipedia.org/wiki/Flavonoid

    Molecular structure of the flavone backbone (2-phenyl-1,4-benzopyrone) Isoflavan structure Neoflavonoids structure. Flavonoids (or bioflavonoids; from the Latin word flavus, meaning yellow, their color in nature) are a class of polyphenolic secondary metabolites found in plants, and thus commonly consumed in the diets of humans.

  5. Kirengeshoma palmata - Wikipedia

    en.wikipedia.org/wiki/Kirengeshoma_palmata

    Kirengeshoma palmata, the yellow wax bells, is a species of flowering plant in the family Hydrangeaceae, native to Japan and eastern China (Huangshan and Tianmushan). [1] It is a clump-forming herbaceous perennial growing to 60–120 cm (24–47 in) tall by 75 cm (30 in) broad, with sycamore-like palmate leaves, and fleshy, pale yellow flowers borne on slender maroon stems in late summer.

  6. Curcumin - Wikipedia

    en.wikipedia.org/wiki/Curcumin

    Curcumin is a bright yellow chemical produced by plants of the Curcuma longa species. It is the principal curcuminoid of turmeric ( Curcuma longa ), a member of the ginger family, Zingiberaceae . It is sold as a herbal supplement , cosmetics ingredient, food flavoring, and food coloring .

  7. Capsanthin - Wikipedia

    en.wikipedia.org/wiki/Capsanthin

    Capsanthin is a natural red dye of the xanthophyll class of carotenoids. As a food coloring, it has the E number E160c(i). Capsanthin is the main carotenoid in the Capsicum annuum species of plants including red bell pepper, New Mexico chile, and cayenne peppers (Capsicum annuum) and a component of paprika oleoresin. [1]

  8. Yellow bell - Wikipedia

    en.wikipedia.org/wiki/Yellow_Bell

    Yellow bell is a common name for several plants with yellow flowers and may refer to: Allamanda, genus of flowering plants in the dogbane family; Fritillaria pudica, species of flowering sagebrush; Tecoma stans, species of flowering perennial shrub in the trumpet vine family

  9. Berberine - Wikipedia

    en.wikipedia.org/wiki/Berberine

    Berberine supplements are widely available in the U.S. but have not been approved by the U.S. Food and Drug Administration (FDA) for any specific medical use. Researchers publicly warn that studies linking berberine to supposed health benefits are limited. Furthermore, the quality of berberine supplements can vary between different brands.

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