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  2. Gastronomy - Wikipedia

    en.wikipedia.org/wiki/Gastronomy

    One who is well versed in gastronomy is called a gastronome, while a gastronomist is one who unites theory and practice in the study of gastronomy. Practical gastronomy is associated with the practice and study of the preparation, production, and service of the various foods and beverages, from countries around the world.

  3. Gastroenterology - Wikipedia

    en.wikipedia.org/wiki/Gastroenterology

    This definition was standardized by the Montreal Consensus in 2006. [20] Symptoms include a painful feeling in the middle of the chest and feeling stomach contents coming back up into the mouth. Other symptoms include chest pain, nausea, difficulty swallowing , painful swallowing , coughing, and hoarseness. [ 21 ]

  4. List of Latin words with English derivatives - Wikipedia

    en.wikipedia.org/wiki/List_of_Latin_words_with...

    This is a list of Latin words with derivatives in English (and other modern languages). Ancient orthography did not distinguish between i and j or between u and v. [1] Many modern works distinguish u from v but not i from j. In this article, both distinctions are shown as they are helpful when tracing the origin of English words.

  5. Google Dictionary - Wikipedia

    en.wikipedia.org/wiki/Google_Dictionary

    Google Dictionary is an online dictionary service of Google that can be accessed with the "define" operator and other similar phrases [note 1] in Google Search. [2] It is also available in Google Translate and as a Google Chrome extension .

  6. WordNet - Wikipedia

    en.wikipedia.org/wiki/WordNet

    WordNet is a lexical database of semantic relations between words that links words into semantic relations including synonyms, hyponyms, and meronyms. The synonyms are grouped into synsets with short definitions and usage examples. It can thus be seen as a combination and extension of a dictionary and thesaurus.

  7. Molecular gastronomy - Wikipedia

    en.wikipedia.org/wiki/Molecular_gastronomy

    In 1943 the University of Chicago Press published a book titled Food Chemistry and Cookery by the then University of Chicago Associate Professor of Home Economics Evelyn G. Halliday and University of Minnesota Associate Professor of Home Economics Isabel T. Noble. In the foreword of the 346-page book, the authors state that, "The main purpose ...

  8. List of Germanic and Latinate equivalents in English

    en.wikipedia.org/wiki/List_of_Germanic_and...

    This list contains Germanic elements of the English language which have a close corresponding Latinate form. The correspondence is semantic—in most cases these words are not cognates, but in some cases they are doublets, i.e., ultimately derived from the same root, generally Proto-Indo-European, as in cow and beef, both ultimately from PIE *gʷōus.

  9. Glossary of American terms not widely used in the United ...

    en.wikipedia.org/wiki/Glossary_of_American_terms...

    Words with specific American meanings that have different meanings in British English and/or additional meanings common to both dialects (e.g., pants, crib) are to be found at List of words having different meanings in British and American English. When such words are herein used or referenced, they are marked with the flag [DM] (different ...