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The restaurant is named Patang, literally a "fighter kite" in Gujarati language.It was designed by an architect Hasmukh Patel. [3] [4] [5] The restaurant and the adjoining Chinubhai Centre, a commercial complex, were built in 1980–1984 at a cost of approximately ₹ 1.25 crore (equivalent to ₹ 20 crore or US$2.3 million in 2023).
The third McDonald's restaurant to open, located in Downey, California, is the oldest operating McDonald's. It was the second restaurant to feature the Golden Arches design. Along with their practical knowledge, the brothers brought Meston a rough sketch of two half-circle arches drawn by Richard.
Pat Kuleto (born 1945) is an American designer, restaurant impresario, builder, innkeeper, and winemaker, credited with being the first American to bring recognition to restaurant design as a distinct form of interior design.
Adam D. Tihany (born: Transylvania in 1948) is a hospitality designer based in New York. He founded the multidisciplinary design firm Tihany Design in 1978, and is considered the origin of the title "restaurant designer".
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Restaurant & Bar Design Awards organises a year-round programme of events based in the UK and most recently Internationally with an aim to build a network between entrants, judges, partners and sponsors. In 2014 Taschen [13] publications published a book, Restaurant & Bar Design dedicated to the ongoing work of the Awards.
Armet Davis Newlove Architects, formerly Armét & Davis, is a Californian architectural firm known for working in the Googie architecture style that marks many distinctive coffee shops and eateries in Southern California.
In Situ received positive reviews in its first year of operation. It was named the "restaurant of the year" by the San Francisco Chronicle [3] and "America's Most Original New Restaurant" by The New York Times. [4] It was also awarded a Michelin star in 2017 [5] and a James Beard Restaurant Design Award in 2018. [6]