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Enjoy this delicious seafood recipe from Jamie magazine – beautiful homemade crab cakes make the perfect summer dish that are perfect for the whole family.
These spicy crab cakes make a lovely little starter or canapé – amazing topped with the smoky salsa.
A spicy crab cake recipe, Mexican style. Fresh chilli, tomatillos and succulent crab meat patties cooked until golden and delicious.
Prep Time: 10 mins. Total Time: 30 mins. Cal/Serv: 209. Jump to recipe. These crab cakes are everything you could ever want in the seafood classic: They're golden, crispy, and chock-full of...
These crab cakes are quick and easy to make with crabmeat, crushed crackers, and lemon juice fried in butter until golden, crispy, and delicious.
This quintessential Baltimore crab cake recipe comes courtesy of chef Andrew Zimmern. With minimal filler ingredients, these shine with pure crab flavor.
Jamie’s home-made crab cakes with a hot blackened salsa #TrickyFishy. 20/04/2011 / in Recipes. Serves 6. 500g potatoes, peeled and larger ones halved. Sea salt and freshly ground black pepper. Olive oil. 500g mixed white and brown crab meat (2:1 brown to white) 2 lemons. Few sprigs of fresh flat-leaf parsley. ½ a fresh red chilli.