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Martha Stewart's Brownie Sundae Ice Cream Cake by Martha Stewart. This multi-layer ice cream cake features a fudgy chocolate batter, vanilla and strawberry ice cream, crunchy peanut butter and ...
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During the holidays, I'll at times serve this unusual salad in place of cranberry sauce. It goes well with pork or poultry . Honestly, though, it's good with any everyday meal, too.
Chocolate puddings are a class of desserts in the pudding family with chocolate flavors. There are two main types: a boiled then chilled dessert, texturally a custard set with starch, commonly eaten in the U.S., Canada, Germany, Sweden, Poland, and East and South East Asia; and a steamed/baked version, texturally similar to cake, popular in the UK, Ireland, Australia, Germany and New Zealand.
Classic Beef Stroganoff. A nod to tradition, with a tip of the hat to the ’80s love of decadent meals, beef Stroganoff seemed destined for popularity.
1 disk (½ recipe) Pâte Brisée (recipe on next page), chilled. For the Filling: 2 (¼-ounce) envelopes unflavored gelatin. 6 cups fresh cranberries. 1¾-2 cups sugar, to taste. 1 cup red currant ...
How To Make My 2-Ingredient Jam Bars. To make one 8x8-inch pan, or 12 to 16 bars, you’ll need: 1 (1-pound) log refrigerated sugar cookie dough
For the Cream Cheese Batter: 1 (8-oz.) package cream cheese, at room temperature. 1/2 c. sour cream, at room temperature. 2 tbsp. granulated sugar. 1 tsp. vanilla extract. 1. large egg, at room ...