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“For wood cutting boards and utensils that are in good condition (not chipped or split or scarred by knives), utilizing food-safe cleansers and sanitizers [such as vinegar] are appropriate ...
The good news is that wood cutting boards do not pose the same bacteria-harboring issues as other cutting board materials. "For example, when plastic cutting boards get knife-mark grooves, that ...
Different wood cutting boards on a store shelf. A knife edge is a delicate structure and can easily be blunted by a too abrasive surface. It can also be chipped if used on a surface that is too hard. A good cutting board material must be soft, easy to clean, and non-abrasive, but not fragile to the point of being destroyed.
Cutting boards are essential kitchen gear , so it’s no surprise they’re much disputed among cooks. You heard plastic is safer…or is it wood? Does it matter what...
Prunus serotina timber is valuable; perhaps the premier cabinetry timber of the U.S., traded as "cherry". High quality cherry timber is known for its strong orange hues, tight grain and high price. Low-quality wood, as well as the sap wood, can be more tan. Its density when dried is around 560 kg/m 3 (35 lb/cu ft). [29]
Wood treated with modern preservatives is generally safe to handle, given appropriate handling precautions and personal protection measures. However, treated wood may present certain hazards in some circumstances, such as during combustion or where loose wood dust particles or other fine toxic residues are generated, or where treated wood comes ...
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