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Grain was jointly founded in 2013 by four co-founders — Yong Yi Sung, Ernest Sim, Gao Rifeng, and Isaac Tan — and initially launched as a personalized meal subscription service. [1] In May 2014, it was relaunched as an on-demand service that allows customers to order for same-day delivery in Marina Bay. The new on-demand service was ...
This paleo-friendly smoothie is made with frozen blackberries, blueberries, raspberries, avocado, chia seeds, and cashew milk, packing a whole heap of superfoods into one glass.
Kopitiam Investment Pte Ltd, more commonly known as Kopitiam, is a Singaporean food court chain focused on local cuisine. [1] Under the FairPrice group along with NTUC FairPrice, NTUC Foodfare and Link, the group serves more than 2 million customers with over 100 million meals annually through its 100+ outlets located islandwide.
Foodpanda (stylized as foodpanda) is a Singaporean online food and grocery delivery platform owned by Berlin-based Delivery Hero. [2] Foodpanda operates as the lead brand for Delivery Hero in Asia, with its headquarters in Singapore. [3]
Food manufacturers of Singapore (1 C, 10 P) R. Restaurants in Singapore (7 C, 30 P) Food retailers of Singapore (2 C) Pages in category "Food and drink companies of ...
On October 7, 1996, Odwalla made a batch of apple juice using blemished fruit contaminated with E. coli resulting in one death and 66 sickened customers. [18] The outbreak occurred because Odwalla sold unpasteurized fruit juices, though pasteurization had long been standard in the juice industry, claiming that pasteurization alters the flavor and destroys nutrients.
The agency was first announced on 26 July 2018 as a consolidation of all food-related functions of the Singapore government, which had previously been carried out by the Agri-Food and Veterinary Authority of Singapore (AVA), National Environment Agency (NEA) and the Health Sciences Authority (HSA). As part of this move, the National Centre for ...
Hill Street Tai Hwa Pork Noodle, a Michelin starred Singaporean hawker stall. The Michelin Guide for Singapore was first published in 2016. At the time, Singapore was the first country in Southeast Asia to have Michelin-starred restaurants and stalls, and was one of the four states in general in the Asia-Pacific along with Japan and the special administrative regions (SAR) of Hong Kong and Macau.