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The parent company, Century Pacific Group, Inc., was established by Ricardo S. Po, Sr. (1931–2021) on December 12, 1978 as Century Canning Corporation, whose primary business was the distribution and sales of canned and processed fish products derived from tuna, sardines, and milkfish.
Sardines are commercially fished for a variety of uses: bait, immediate consumption, canning, drying, salting, smoking, and reduction into fish meal or fish oil. The chief use of sardines is for human consumption. Fish meal is used as animal feed, while sardine oil has many uses, including the manufacture of paint, varnish, and linoleum.
Odong, also called pancit odong, is a Visayan noodle soup made with odong noodles, canned smoked sardines in tomato sauce, bottle gourd (upo), loofah (patola), chayote, ginger, garlic, red onions, and various other vegetables.
Thousands of tons of dead sardines have washed up on a beach in northern Japan for unknown reasons, officials said Friday. The sardines and some mackerel washed ashore in Hakodate on Japan's ...
The LIGO laboratory consists of the facilities supported by the NSF under LIGO Operation and Advanced R&D; this includes administration of the LIGO detector and test facilities. The LIGO Scientific Collaboration is a forum for organizing technical and scientific research in LIGO.
Sardine and pilchard are common names for various species of small, oily forage fish in the herring suborder Clupeoidei. [2] The term 'sardine' was first used in English during the early 15th century; a somewhat dubious etymology says it comes from the Italian island of Sardinia, around which sardines were once supposedly abundant.
Poverty incidence of Sorsogon City 5 10 15 20 25 30 2006 23.60 2009 27.56 2012 19.51 2015 28.48 2018 18.07 2021 20.55 Source: Philippine Statistics Authority Rizal Street in downtown area Sorsogon City is the economic center of Sorsogon Province and a hub of trade and commerce. It is one of the major cities in the Bicol Region after Naga City, Camarines Sur and Legazpi City in Albay. The city ...
One criterion suggests fish shorter in length than 15 cm (6 in) are sardines, and larger fish are pilchards. [15] The FAO/WHO Codex standard for canned sardines cites 21 species that may be classed as sardines. [4] Xouba is a small version of the pilchard which is prevalent in Spain. Xoubas, are small sardines, and a they come from Galicia, Spain.
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