Search results
Results from the WOW.Com Content Network
Among the numerous international variations are the splits of Devon and Cornwall in southwest England, which are yeasted buns filled with clotted cream, the maritozzi [it; ja] of the Lazio region of Italy, which are enriched buns, made with dried fruit and filled with whipped cream, and the roombroodjes of the Netherlands, which are filled with ...
Here he lists approximately 1,000 recipes of Renaissance cuisine and describes cooking techniques and tools, giving the first known picture of a fork. [5] Roman and all Italian cuisine were transformationally influenced by the introduction of new world crops by the Spanish, especially the tomato.
Marozzi studied at Cambridge University, where he gained a Starred Double First in History in 1993.He has also earned degrees in broadcast journalism from Cardiff University and in international relations from the University of Pennsylvania as a Thouron Scholar. [2]
Doughnuts in a display case at a coffee shop. A doughnut (sometimes spelt donut in American English; both / ˈ d oʊ n ə t /) is a type of pastry made from leavened fried dough. [1] [2]: 275 It is popular in many countries and is prepared in various forms as a sweet snack that can be homemade or purchased in bakeries, supermarkets, food stalls, and franchised specialty vendors.