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2. Killer Hogs The BBQ Rub. Buy 2 on Amazon for $26. Killer Hogs is one of the most raved-about rubs, and it's touted as being made in the USA. This stuff is ideal for pork, especially pork butts ...
The 15 Best BBQ Rubs For Every Kind Of Cookout Lisa Romerein - Getty Images ... Meat Church Holy Cow BBQ Rub. Meat Church BBQ is Texas through and through, and their Holy Cow rub is no exception. ...
Rudy's Country Store and Bar-B-Q is a barbecue restaurant established in Leon Springs, a district of San Antonio in the U.S. state of Texas in 1989. [1] The company operates restaurants in Texas, Arizona, Oklahoma, New Mexico, Colorado, and Florida and sells products online.
Meet the Arlington man whose Savory Peach Molasses Rub was picked by H-E-B to be featured on store shelves across Texas, beating out more than 600 others.
The restaurant claims to have been in operation since 1886, making it the oldest barbecue restaurant in Texas. [1] This tradition claims that it originated as a slaughterhouse owned by William James Moon in 1882, before he opened the Southside Market and began selling sausage. [ 2 ]
Christopher B. "Stubb" Stubblefield, Sr. (March 7, 1931 – May 27, 1995) was an American barbecue restaurateur, music patron and a Barbecue Hall of Famer, known for his barbecue sauces, rubs and marinades distributed by Stubb's Legendary Kitchen, Inc.
Memphis-style barbecue is one of the four predominant regional styles of barbecue in the United States, the other three being Carolina, Kansas City, and Texas. Like many southern varieties of barbecue, Memphis-style barbecue is mostly made using pork, usually ribs and shoulders, though many restaurants will still serve beef and chicken.
Louie Mueller Barbecue is a barbecue restaurant in Taylor, Texas. Called "the epitome of Texas barbecue" by The New York Times, [1] the restaurant focuses on beef brisket, beef ribs, hand made beef sausages, pork ribs, and other smoked meats. The restaurant is known for serving massive beef ribs that have been referred to as “dino.”