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(Top) 1 Antiquity. 2 12th century. 3 14th century. 4 15th century. 5 16th century. 6 17th century. 7 18th century. ... First American chef to be fully trained in ...
American chefs by populated place (10 C) American chefs by state (34 C, 1 P) + American male chefs (400 P) American women chefs (307 P) A. American Culinary ...
Goldee’s Barbecue pitmasters Jonny White, Jalen Heard and Lane Milne have been named to “Food & Wine” magazine’s 36th annual list of the Best New Chefs in America, the latest honor for the ...
In the Best New Restaurant category, finalist Dakar NOLA blends the ingredients of New Orleans with flavors drawn from Chef Serigne Mbaye’s West African roots on a seasonal, seven-course ...
She is the sole female Relais & Châteaux grand chef in North America. [2] In 2009, she won the Amelia Earhart Award. [15] Her first cookbook, Stir: Mixing It Up in The Italian Tradition, received a Gourmand Award for Best Chef Cookbook in the US in 2009. [15] Lynch made the 2017 Time magazine's "Top 100 Most Influential People of the Year."
The 32nd annual list highlights 10 up-and-coming chefs across the U.S. Food & Wine Reveals Their 10 Best New Chefs in America for 2020 — See Who Made the List Skip to main content
Since 1998, the James Beard Foundation has awarded the title of America's Classics to multiple restaurants. [1] The award focuses on family-owned restaurants across the country that have been operating for at least a decade.
Courtesy of Grill 23 & BarAmerican steakhouses come in all sizes and scopes, from big cities to small towns, run by ritzy fine-dining restaurant groups or casual mini chains. Everyone's metric on ...