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  2. Sauternes (wine) - Wikipedia

    en.wikipedia.org/wiki/Sauternes_(wine)

    The wine produced from this area was known as vins liquoreux, but it is not clear if the Dutch were actively using nobly rotted grapes at this point. [3] Wine expert Hugh Johnson has suggested that the unappealing thought of drinking wine made from fungus-infested grapes may have caused Sauternes producers to keep the use of Botrytis a secret

  3. Akadama (wine) - Wikipedia

    en.wikipedia.org/wiki/Akadama_(wine)

    Akadama (赤玉), originally Akadama port wine, is a Japanese sweet red wine created in 1907 by Shinjiro Torii, the founder of Suntory. Akadama remains popular amongst all generations and is still found in stores across Japan today. [1] Just like port wine, Akadama is a fortified wine. [2] AKADAMA sweet wine poster

  4. 8 of the best wines to buy at Costco, from a sommelier - AOL

    www.aol.com/8-best-wines-buy-costco-163202874.html

    DAOU produces incredible wines at varying prices, and the brand's $15 sauvignon blanc at Costco is a sleeper hit. The wine is the perfect summer sipper. It gives all the "rooty tooty" fresh and ...

  5. Trockenbeerenauslese - Wikipedia

    en.wikipedia.org/wiki/Trockenbeerenauslese

    The wines are much more acidic compared to Sauternes (and similar to Tokaji), [12] are considerably sweeter, have a lower alcoholic strength and are usually not matured in oak barrels. [ 7 ] As with most other premium grade dessert wines, Trockenbeerenauslese is to a large extent sold in half bottles of 375 ml. [ citation needed ]

  6. Sémillon - Wikipedia

    en.wikipedia.org/wiki/Sémillon

    Sémillon wines are rather heavy, with low acidity and an almost oily texture. It has a high yield and wines based on it can age a long time. Along with Sauvignon blanc and Muscadelle, Sémillon is one of only three approved white wine varieties in the Bordeaux region. The grape is also key to the production of sweet wines such as Sauternes.

  7. Vin Santo - Wikipedia

    en.wikipedia.org/wiki/Vin_Santo

    Vin Santo (Italian: [vin ˈsanto]; lit. ' Holy Wine ') is a style of Italian dessert wine.Traditional in Tuscany, these wines are often made from white grape varieties such as Trebbiano and Malvasia, although Sangiovese may be used to produce a rosé style known as "Occhio di Pernice" or eye of the partridge.

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