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The first major award won by the restaurant was Restaurant of the Year in The Good Food Guide 2003. [3] It was named best restaurant by Gourmet Traveller magazine in 2008 and 2009. [10] It was also named as the best restaurant for the third time in The Sydney Morning Herald Good Food Guide 2009. [2]
Australian Gourmet Traveller is a monthly magazine owned by the Australian media company Are Media. [1] It was founded in 1966 as The Australian Gourmet Magazine and changed multiple names before acquiring the current title in 1988. [2] [3] Circulation in 1999 was about 80,000 copies as the magazine re-oriented to cover the local food options. [2]
Martin Benn is the former chef and co-owner of Sepia, a fine dining restaurant located on Sussex Street, Sydney, Australia . Benn and Sepia have won multiple accolades over the years, including the Australian Gourmet Traveller Chef of the Year, [1] the Australian Financial Review Chef of the Year and Restaurant of the Year [2] and the Sydney Morning Herald Good Food Guide Restaurant of the Year.
In 2001, Brahimi secured the contract to run the Bennelong restaurant at the Sydney Opera House. The restaurant underwent extensive refurbishment and opened later that year, renamed Guillaume at Bennelong, awarded by Condé Nast Traveler and Gourmet Traveller. [citation needed] The restaurant was also awarded Two Hats in the 2004 and 2005 ...
Peter Gilmore (born 18 May 1968) is an Australian chef.He is the current executive chef of the Quay restaurant, which has been included in The World's 50 Best Restaurants since 2009, [1] and Bennelong, at the Sydney Opera House.
Guy Fieri's Trattoria is the latest of 18 concepts and nearly 100 restaurants bearing the celebrity chef's name. They serve barbecue, sandwiches, tacos, chicken, burgers and other dishes, largely ...
Tetsuya's signature dish, Confit of Tasmanian Ocean Trout. Tetsuya's was a restaurant in Sydney, Australia, which was owned and operated by chef Tetsuya Wakuda. [1] Tetsuya's cuisine was based on Australian, Japanese and classic French cuisine, and made use of Australian ingredients.
Jimmy Grants was a Greek-Australian souvlaki fast-food chain started in Australia by George Calombaris through his company Made Establishment Group. [1] [2] [3] [4]Whilst operating, the chain had multiple Melbourne locations including at Fitzroy, Emporium, Ormond, Richmond, and Ringwood. [2]
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