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Easy Cheeseburger Soup Made with Velveeta Cheese and Potatoes - Perfect soup recipe for lunch and dinner
Award Winning Cheeseburger Soup is a thick and hearty soup with lean, tender ground beef, shredded carrots, diced celery and potatoes in a warm and creamy cheese soup. This is an award winning soup and it is excellent!
This one-pot wonder combines all the elements of a classic cheeseburger. There’s ground beef, gooey Velveeta, veggies, and seasonings, all in a spoon-worthy form. Everything comes in a creamy broth that melds with a dollop of sour cream. For an extra crunch, top it off with onion rings!
Classic Cheeseburger Soup with Velveeta cheese is delicious, easy, and perfect for a hearty supper. It's an easy stovetop recipe that can be ready in under an hour, and it's packed with vegetables.
Recipes. Soups, Stews and Chili Recipes. Soup Recipes. Beef Soup Recipes. Cheeseburger Soup. 4.6. (1,603) 1,242 Reviews. 157 Photos. This hearty cheeseburger soup made with lean ground beef and lots of vegetables in a creamy broth is rich, tasty, and filling. Submitted by Auntylene. Updated on September 5, 2024. Tested by. Allrecipes Test Kitchen.
Easy creamy cheeseburger soup with hamburger, chunks of potatoes, a smattering of simple vegetables, and a delicious ridiculously cheesy base (made with fan-favorite and super melty Velveeta cheese) is a hearty, filling and so so satisfying dinner dish that is made in under 45 minutes!
Step 3: Add the broth, potatoes, and browned beef to the pot. Bring to a boil, then reduce the heat, cover, and simmer for 10-12 minutes or until the potatoes are tender. Step 4: In a small skillet, melt the remaining butter. Add flour and cook, stirring continuously, for 3-5 minutes until the mixture is bubbly.
This easy-to-make recipe can be prepared in 10 minutes and is packed with chunky potatoes, seasoned ground beef, shredded carrots, diced celery, and creamy cheese that combine into deliciously warm, full-flavored comfort food. Want to save this recipe?
Brown the ground beef first. Then pop all the ingredients in the crock pot and cook on low for about 4-6 hours. Then about an hour before serving add in shredder cheddar cheese and heavy cream. How can I reduce the sodium?
In fact, Velveeta is the key to this amazing soup recipe. It effortlessly gives it the most creamy texture and cheesy flavor. If you love this recipe, be sure to check this cheesy bacon and potato soup too! And for a meal that is something other than soup, cheeseburger casserole is the way to go! Contents show.