Search results
Results from the WOW.Com Content Network
The old people would talk about the need to eat from both murŋyan' and gonyil food groups and the need to supplement their diet with gapu (fresh water). While this balance was maintained, the people knew they were eating correctly. [2]
The old people and children of the Nyangbal tribe refused to eat the damper as it was a new food. Upon waking the next morning, survivors of the Nyangbal tribe found nearly 150 adults dead. 1874, Bowen River Inn, Queensland – five Aboriginal people were poisoned outside the Bowen River Inn on the upper Bowen River. Two were killed and buried ...
Bush tucker, also called bush food, is any food native to Australia and historically eaten by Indigenous Australians, the Aboriginal and Torres Strait Islander peoples, but it can also describe any native flora, fauna, or fungi used for culinary or medicinal purposes, regardless of the continent or culture.
Aboriginal Australians along the coast and rivers were also expert fishermen. Some Aboriginal and Torres Strait Islander people relied on the dingo as a companion animal, using it to assist with hunting and for warmth on cold nights. Aboriginal women's implements, including a coolamon lined with paperbark and a digging stick. This woven basket ...
The Minnesota River (Dakota: Mnísota Wakpá) is a tributary of the Mississippi River, approximately 332 miles (534 km) long, in the U.S. state of Minnesota. It drains a watershed of 14,751 square miles (38,200 km 2 ) in Minnesota and about 2,000 sq mi (5,200 km 2 ) in South Dakota and Iowa .
Joseph Brant, a Mohawk, depicted in a portrait by Charles Bird King, circa 1835 Three Lenape people, depicted in a painting by George Catlin in the 1860s. Indigenous peoples of the Northeastern Woodlands include Native American tribes and First Nation bands residing in or originating from a cultural area encompassing the northeastern and Midwest United States and southeastern Canada. [1]
A basic map of the Woiwurrung language group in the context of other Kulin nations Communities consisted of six or more (depending on the extent of the territory) land-owning groups called clans that spoke a related language and were connected through cultural and mutual interests, totems, trading initiatives and marriage ties.
Various birds, kangaroos, emus, possums, echidnas, and bandicoots were among the important animals hunted. Fish were also consumed, as were crayfish, mussels, and shrimp. Men typically hunted, cleaned, and prepared the game for cooking. Women did the actual cooking, in addition to fishing and farming.