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Most of the Fronton area wines (about 85%) are red wines made primarily of the Fronton's exclusive grape variety Négrette (minimum 50% in the blend). The Négrette (sometimes known as Pinot St. George when grown in the United States) gives the wine fruity and delicate features, providing a powerful red wine, dark and tannic, with aromas of violet and licorice.
South West France: 1936: Côtes de Blaye: Bordeaux: 1995: Formerly part of Blaye Côtes de Bordeaux Saint-Macaire: Bordeaux: 1937: Côtes de Bourg: Bordeaux: 1936: AOC in 1936 for red wines, in 1941 for white wines Côtes de Castillon: Bordeaux: 1989: Separate AOC in 1989, formerly Côtes de Castillon could be added to Bordeaux AOC Côtes de ...
Maison Louis Jadot (or Louis Jadot; pronounced [lwi ʒado]) is a winery that was founded by Louis Henry Denis Jadot in 1859. The first vineyard bought by the Jadot family is the Beaune vineyard, Clos des Ursules, in 1826. [1] The family wine company produces and markets Burgundy wine. It operates both its own vineyards and buys grapes from ...
French wines are usually made to accompany food. Vineyards in Vosne-Romanée in Burgundy, a village that is the source of some of France's most expensive wines Château Pichon Longueville Baron in Pauillac corresponds well to the traditional image of a prestigious French château, but in reality, French wineries come in all sizes and shapes.
The Languedoc region of southern France became a vastly planted expanse of land churning out great numbers of light, simple wines that were sent all over France. Many of these wines were "improved" in alcohol, color and weight with the addition of Algerian wine from the French colony in Africa—providing a sizable impact on the Algerian ...
Maison Louis Latour is a merchant and owner of red and white wines in Burgundy, France.It has remained independent and family-owned since 1797. Maison Louis Latour has the largest holding of Grand Cru in the Côte d'Or with a total of 28.63 hectares (70.7 acres).
During the reign of King Louis XIV, his personal physician Guy-Crescent Fagon recommended that he drink only wines from Nuits St-Georges for their health giving properties. [10] [11] Wine merchants in the Côte de Nuits latched onto this royal association as a great marketing coup over the region's rivals in Champagne and Bordeaux.
VDQS wines were subject to restrictions on yield and vine variety, among others. There were relatively few VDQS as they typically moved on to AOC status after a number of years. VDQS therefore represented a small part of overall French wine production. [1] In 2005, VDQS wines made up 0.9% of volume amounting from 409,472 hectoliters of production.
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