Search results
Results from the WOW.Com Content Network
King Prawns marinated with chili powder, turmeric, salt, lime juice, ginger, garlic and fried. Garnished with coriander leaves Bagoong alamang: Philippines: A condiment made of partially or completely fermented shrimp fry and salt. [1] The fermentation process also results in fish sauce called patis. [2] Balchão: India
Add fish; cook 4 to 5 min. on each side or until fish flakes easily with fork. Remove from skillet; cover to keep warm. ADD broth and lemon juice to skillet; cook 3 min. or until reduced by half ...
Diners can wrap fried snapper in rice paper rolls with this whole fish served on tender lettuce leaves, sliced cucumber, fresh assorted herbs like Thai basil, cilantro, rau ram, perilla, and mint ...
Fried fish and chips with lemon, ketchup, tartar sauce and mushy peas, as served in London. Fried fish is any fish or shellfish that has been prepared by frying.Often, the fish is covered in batter, egg and breadcrumbs, flour, or herbs and spices before being fried and served, often with a slice of lemon.
Seafood dishes are food dishes which use seafood (fish, shellfish or seaweed) as primary ingredients, and are ready to be served or eaten with any needed preparation or cooking completed. Many fish or seafood dishes have a specific name ("cioppino"), while others are simply described ("fried fish") or named for particular places ("Cullen skink ...
As a batter for a fried food, such as corn dogs [66] [67] Made into bread , as in corn fritters , cornbread , hushpuppies , jonnycakes , or spoonbread [ 68 ] [ 69 ] [ 70 ] As breading for fried or baked foods, such as fried fish [ 71 ] , fried oysters [ 72 ] , or fried frog legs [ 73 ]
Deep-fried fish, tofu, and chả giò are commonly eaten in Vietnamese cuisine. [ 46 ] [ 47 ] Deep frying is also used to make several kinds of bánh , including bánh rán (fried rice ball), bánh cam (sesame ball), bánh tiêu (hollow doughnut), bánh rế (sweet potato pancake), bánh chuối chiên (banana fritter), Hồ Tây –style bánh ...
Rectangular, fried yeast dough topped with powdered sugar. Frappe: Italy: And Sfrappole in Emilia Romagna: Festival Jamaica Fried sweet dough [7] Fried pie: United States: Deep-fried pastry with filling, typically fruit. Fish cracker: Southeast Asia: Deep-fried crackers made from starch and fish Fried bread: United Kingdom