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Wondering how to cook fresh green beans so they actually taste nice? Try these tips and tricks for the perfect side dish every time!
I love fresh green beans—also known as “string beans” or “snap beans”—and while they’re totally versatile, it’s sometimes hard to know what to do with them beyond just cooking them in a pot of water.
This sautéed green beans recipe is a quick and easy way to cook fresh green beans, and it's ready in just 10 minutes. It can easily be jazzed up with some onions, fresh garlic, or mushrooms — let your imagination run wild! This recipe also works well with fresh asparagus.
Fresh green beans are a classic Southern side dish. Today I’m going to show you how to make deliciously tender and flavorful fresh green beans with only 4 ingredients.
Olive oil, garlic, and salt are some of the best flavor enhancers for vegetables, and this trifecta stuns again with this garlic green beans recipe. Using only one pot, this simple vegetable side dish is made even easier if you grab a bag of pre-trimmed green beans from the grocery store.
But the absolute best way to cook fresh green beans—the fastest, most versatile, and nearly foolproof method—is boiling your beans with salt... and lots of it. Learn how to cook fresh green beans, and discover why salt is the difference between bland and astounding beans.
Home Test Kitchen How To. How to Cook Green Beans Perfectly. By Nicole Doster and Nick Iverson. Taste of Home's Editorial Process. Updated on Oct. 03, 2024. Save. Steam, boil, blanch and bake your way to a delicious green bean dish with help from our Test Kitchen experts. Now Trending.
Fresh green beans: Choose beans that are green and firm, with no yellow or brown spots or blemishes. Unsalted butter: Adds a rich, buttery flavor to the green beans. If using salted butter, taste before seasoning with more salt at the end. Garlic: Cook just until fragrant before adding the green beans.
This easy, 5-ingredient green bean recipe featuring fresh green beans sautéed in a buttery garlic sauce is perfect to serve at any meal.
Step 1: Place the green beans and water in a large skillet. Step 2: Cover with a lid, and cook until the green beans are bright green but still crisp. Uncover and cook until the water is fully evaporated. Step 3: Add the butter, garlic, salt, and pepper and sauté, stirring frequently, until the green beans are tender with some browned spots.