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Cacao seed in the fruit or pocha from the Theobroma cacao tree Cocoa seeds being dried before roasting Cocoa seeds being roasted. Fair trade cocoa is an agricultural product harvested from a cocoa tree using a certified process which is followed by cocoa farmers, buyers, and chocolate manufacturers, and is designed to create sustainable incomes for farmers and their families.
Specialty cocoa is an umbrella term usually describing cocoa that has consistent and verifiable special attributes. These attributes are distinguished by country, along lines including management, origin and quality. It contains fine and flavor cocoa, fair trade, heirlooms, organic, sustainable and other certified cocoas. [10]
Single origin chocolate bars (dark, dark milk, white), single origin natural cocoa powder, roasted cocoa nibs Utilizes direct trade, paying farmers above fair trade prices for cocoa beans and sharing profit with them. One of the only small-batch chocolate makers in the US to press their own cocoa butter. Barry Callebaut: Switzerland: 1996 (1842 ...
Cooperatives pay farmers a fair price for their cocoa so farmers have enough money for food, clothes, and school fees. [163] One of the main tenets of fair trade is that farmers receive a fair price, but this does not mean that the larger amount of money paid for fair trade cocoa goes directly to the farmers.
The cocoa bean, also known as cocoa (/ ˈ k oʊ. k oʊ /) or cacao (/ k ə ˈ k aʊ /), [1] is the dried and fully fermented seed of Theobroma cacao, the cacao tree, from which cocoa solids (a mixture of nonfat substances) and cocoa butter (the fat) can be extracted. Cacao trees are native to the Amazon rainforest.
World Fair Trade Organization (formerly the International Fair Trade Association) is a global association created in 1989 of fair trade producer cooperatives and associations, export marketing companies, importers, retailers, national and regional fair trade networks, and fair trade support organizations. In 2004 WFTO launched the FTO Mark ...
The Seventh International Cocoa Agreement was negotiated in Geneva in 2010 and came into force provisionally on 1 October 2012. [2] The ICCO serves as a platform for stakeholders in the global cocoa industry to discuss topics relevant to international cocoa trade. It is a leading source of cocoa statistics globally, with data spanning nearly 70 ...
According to advocates of fair trade, such as Ghanaian cooperative Kuapa Kokoo, [1] [2] "Big Chocolate" companies include Mondelez (which owns Cadbury), Mars, Nestlé, and The Hershey Company. Together these companies process about 12% [citation needed] of the world's 3 million tons [3] of cocoa each year.