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Prep Time: 10 minutes. Cook Time: 9 hours. Soaking Time: 6 hours. Total Time: 15 hours 10 minutes. Forget the cans, these slow cooker baked beans from scratch are where it's at! With just a few minutes of prep time, you'll end up with the best baked beans ever!
Delicious homemade slow cooker baked beans even better than the ones you grew up on! This easy baked beans recipe uses three types of canned beans, is perfectly sweet with a kick of heat if you'd like, and is easily made vegetarian. Add them to nachos or quesadillas, serve them as a dip and more!
Pour beans and the reserved liquid into the crock of a slow cooker. Stir in the salt pork, onion, molasses, brown sugar, mustard and pepper. Cover, and cook on Low for 12 to 14 hours.
This recipe for slow cooker baked beans really is as easy as soaking some dried beans, dicing an onion, and layering a few things in the slow cooker before letting the beans cook low and slow overnight.
Pour ingredients into slow cooker. Add white, pinto, light red kidney, black beans, ketchup, light brown sugar, yellow mustard, apple cider vinegar, water, Worcestershire sauce and bacon to slow cooker. Stir and cook. Give it a couple of quick stirs and then cook on low.
Beans slow-cooked to perfection with brown sugar and bacon. This is my classic recipe for baked beans that I make over and over.
These homemade baked beans are easy to prepare in a crockpot and have loads of molasses flavor. Great with hot dogs or franks.
Crockpot Baked Beans Recipe. Drain all the beans, except for one can of Pork & Beans. Combine the ground beef, bacon, kidney beans, white beans, Pork & Beans, onions, brown sugar, ketchup, molasses, and yellow mustard in the crockpot. Stir to combine. Cook on HIGH for at least 4 hours or on LOW for 8 hours.
Recipes | Side Dishes | Slow Cooker. Homemade Baked Beans Made In the Crock Pot. By Lynda Self Published March 17, 2021 Updated on November 23, 2023. Baked beans are a delicious and versatile addition to any meal. When cooked in a crockpot, they become even more flavorful and hearty.
Step-by-step instructions. Drain soaked beans well. In small bowl, whisk together ketchup, brown sugar, and molasses. In the bottom of a slow cooker, add beans, water, bacon, celery, onion, and bay leaf. Add sauce and stir to combine. Cover and cook on HIGH for 4 to 6 hours or LOW for 8 to 10 hours, or until beans are tender.