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Roy's is an upscale American restaurant that specializes in Hawaiian and Japanese fusion cuisine, with a focus on sushi, seafood and steak. The chain was founded by James Beard Foundation Award Winner Roy Yamaguchi in 1988 in Honolulu, Hawaii. [3] The concept was well received among critics upon inception. [4]
The Hilo Farmers Market was started on this block in 1988, held every Wednesday and Saturday at the end of Mamo Street. [12] The building was listed as state historic site 10-35-7420 on January 14, 1989 [ 13 ] and added to the National Register of Historic Places listings on the island of Hawaii on August 27, 1991 as site 91001087. [ 1 ]
Robert Taira founded the company, then called Robert's Bakery, in Hilo, Hawaii, in 1950. [1] [2] Taira originally specialized in baking cakes.He got his big break when he figured out how to extend the notoriously short shelf life of Portuguese sweet bread, which he could then sell in large volumes to supermarkets as shelf-stable "Hawaiian bread". [1]
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Ponds Restaurant. [7] Suisan Fish Market. [8] Some hotels and apartment buildings have recently faced financial problems and closures. [9] [10] The Banyan Drive Redevelopment Agency has proposed new parks, a new cruise ship port, new commercial activity, and a new hotel. [11] A bike trail connecting Banyan Drive to downtown Hilo has been built ...
In 1988, he opened King's Hawaiian Bakery and Restaurant in Torrance, which still sells a much broader range of baked goods beyond Hawaiian bread. [2] His family now owns and operates both his industrial bakery as well as his regular bakery and restaurant. Taira’s son, Mark Taira, took over the operations of the company in 1983. [3]
The Hilo Hawaiian Hotel was designed by Japanese-Hawaiian architect Ernest Hideo Hara and opened in 1975 on Banyan Drive in Hilo. It has undergone several refurbishments since, with the most recent renovations being a full renovation in 1993, and a $6.5 million upgrade in 2014.
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