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Place the mixture into a 13 x 9 x 2-inch baking pan and firmly shape into an 8 x 4-inch loaf. 2. Bake at 350°F. for 1 hour 15 minutes or until the meatloaf is cooked through. Let the meatloaf ...
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Stefania meatloaf (Hungarian: Stefánia szelet) [11] or Stefania slices are a type of Hungarian long meatloaf baked in a loaf pan, with three hard-boiled eggs in the middle, making decorative white and yellow rings in the middle of the slices. In Italy, meatloaf is called polpettone and can be filled with eggs, ham and cheese, and other ...
Step 5: Bake the cake. Pour the batter into a greased 9×9 baking pan lined with parchment paper. Bake in a preheated 375°F oven for 1 hour, or until a toothpick inserted in the center comes out ...
Cooks estimated the temperature of an oven by counting the number of minutes it took to turn a piece of white paper golden brown, or counting the number of seconds one could hold one's hand in the oven. [3] Another method was to put a layer of flour or a piece of white tissue paper on a pan in the oven for five minutes.
Ham loaf or hamloaf is a baked meat dish, similar to meatloaf, made of ground ham and ground pork and combined with other ingredients to form a loaf-like shape. [1] Distinct in color and taste from meatloaf, ham loaf is often baked with a sweet glaze, often consisting of brown sugar, molasses, pineapples, or cherries.
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Meat Loaf used the money his mother left him to rent an apartment in Dallas, where he isolated for three and a half months, at which time a friend found him. [18] Soon after, he went to the airport and caught the next flight to Los Angeles. [19] Meat Loaf intentionally gained 60 pounds (27 kg) to fail his physical examination for the Vietnam ...