Search results
Results from the WOW.Com Content Network
Youtiao is occasionally dipped into various liquids, for example the soup xidoufen, soy milk (sweet or salty), and soy sauce. Youtiao is also an important ingredient of the food cífàn tuán in Shanghai cuisine. Tánggāo (Chinese: 糖糕), or "sugar cake", is a sweet, fried food item similar in appearance to youtiao but shorter in length.
Zhaliang or cha leung (simplified Chinese: 炸两; traditional Chinese: 炸兩; Jyutping: zaa3 loeng2; Cantonese Yale: jaléung), literally "fried two," [1] is a Cantonese dim sum. It is made by tightly wrapping rice noodle roll around youtiao (fried dough). [2] It can be found in Chinese restaurants in Guangdong, Hong Kong, Macau and Malaysia.
The restaurant earned its first Michelin star in June 2019. [10] Also in June 2019, food critic Bill Addison of Los Angeles Times criticized the restaurant's "mediocre cooking", even with its "far grander setting". [11] In 2021, Michelin-starred California-based chefs, including Jon Yao, praised the restaurant's "best-executed Chinese food". [4]
Westside Los Angeles has historically been a Chinese food desert. But now Asian American Angelenos are eagerly anticipating the opening of a 99 Ranch in Westwood.
Chinatown is a neighborhood in Downtown Los Angeles, California, that became a commercial center for Chinese and other Asian businesses in Central Los Angeles in 1938. The area includes restaurants, shops, and art galleries, but also has a residential neighborhood with a low-income, aging population of about 7,800 residents.
Ox-tongue pastry (Chinese: 牛脷酥; pinyin: niúlìsū; Jyutping: ngau 4 lei 6 sou 1) or horse-ear pastry (Chinese: 马耳; pinyin: mǎěr), also referred to as Chinese doughnut, is a Chinese pastry that is popular in south China in the provinces of Guangdong and Fujian.
Don Chow Tacos was a Chinese-Mexican fusion food truck based in Los Angeles, California. [1] It was founded on April 22, 2009, by Dominic Lau and Lawrence Lie [1] with the motto, "Where Chino meets Latino", representing their Chinese heritage and Hispanic influences. [1] Don Chow Tacos ceased operations on February 16, 2015.
From there, he and his son, Thomas Y. Glover, began the evolution of the Yamashiro Restaurant, utilizing the leftover rooms in the estate to occupy up to 500 guests. In addition to opening a Pagoda Bar and seasonal Farmers Market, the place strives to preserve the Japanese culture and history through its dishes along with the scenery of the Los ...