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Hudson's Seafood House on the Dock, Hilton Head Island, South Carolina “I often find myself at Hudson's Seafood House on the Dock, a local favorite among Hilton Head locals.
The R. Perry Turner House is located in Greer, South Carolina.The Classical Revival style house was built in 1937 for prominent local businessman Richard Perry Turner. The house was designed by Greenville-based architect William Riddle Ward, commissioned after Turner saw the house designed by Ward for his younger brother, Robert Gibbs Turner.
George – an American lobster owned briefly by the City Crab and Seafood restaurant in New York City. Captured in December 2008, he was released back into the wild in January 2009. George weighed 20 pounds (9.1 kg), and had an estimated age of 140 years. List of barbecue restaurants; Lists of restaurants; List of fish and chip restaurants
An oyster bar is a restaurant specializing in serving oysters, or a section of a restaurant which serves oysters buffet-style. In France, the oyster bar is known as bar à huîtres . [ 1 ] Oysters have been consumed since ancient times and were common tavern food in Europe, but the oyster bar as a distinct restaurant began making an appearance ...
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Rawbar Inc., doing business as Acme Oyster House, is a chain of seafood restaurants in the United States, headquartered in Metairie, Louisiana, [1] with the original in the French Quarter of New Orleans. The company's food is served cajun and creole style and it has locations in Florida, Alabama, and formerly Texas. [2]
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The Earle R. Taylor House and Peach Packing Shed, in Greenville County, South Carolina, near Greer, South Carolina. [2] [3] It was listed on the National Register of Historic Places on June 27, 2012. [1]