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Wailea Resort is a 1,500-acre (6.1 km 2), master-planned resort located on Maui's sunny, southern leeward coast.Its development is guided by two important documents: a master plan that ostensibly ensures low density and good community planning, and the Wailea Community Association's design guidelines which claim to preserve Maui's island environment in all new building projects. [11]
Four Seasons Resort Maui at Wailea is a resort in Wailea, on the island of Maui in Hawaii. It is part of the Four Seasons luxury hotels chain. It is the only resort on Maui to receive both the AAA Five Diamond Award and the Forbes (formerly Mobil) Five-Star Award. [1] [2] Room rates range from $845 to $25,000 per night. [3]
The Grand Wailea Resort & Spa is a 40-acre Waldorf Astoria luxury resort located on the beach in Wailea, Maui, Hawaii. [ 3 ] [ 4 ] The hotel opened in 1991 as the Grand Hyatt Wailea . The Grand Wailea is owned by BRE Hotels & Resorts and is the largest private employer on the island of Maui.
Bev Gannon resumed her catering business out of her home kitchen in Makawao, in Maui's Upcountry district. In 1987 the Gannons acquired a lease on the Hali'imaile General Store in nearby Haliimaile and moved her business into the large, rundown 1925 building. [6] [7] The restaurant they opened there in 1988 was an immediate popular and critical ...
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A Zippy's Restaurant, Oahu, Hawaii. Anna Miller's – Restaurant chain; Genki Sushi – Fast food chain; Halekulani (hotel) – has three restaurants; Kanemitsu Bakery – Bakery and restaurant on the island of MolokaŹ»i; L&L Hawaiian Barbecue – Hawaii-themed franchise restaurant chain
Maui Tacos restaurant. Mark Ellman died February 26, 2023, was a Hawaii-based restaurant chef. His first Hawaiian restaurant, Avalon, is on Maui; he became its owner in 1991.. By 2011 he had sold that restaurant, and had founded or purchased into several other similar establishmen
In 1994, Merriman partnered with TS Restaurants to open Hula Grill on Maui's Ka`anapali Beach. Hula Grill, touted “the best fish house in the islands” by Honolulu Magazine, brought the concepts of Hawaii regional cuisine to a beachside setting. [7] In 2008, Peter opened Merriman's Kapalua in Kapalua, Maui. Merriman's Kapalua was voted one ...
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